Oriental Vegetable Curry Or How To Make Oriental Vegetable Curry Recipe
by Tarla Dalal

The famous Thai coconut curry is tweaked to suit the desi palate by adding a coriander-based onion paste and a tongue-tingling spice powder. The flavour and aroma of the paste intensifies when sautéed, enhanced even further by the addition of the dry spice powder. Coconut milk imparts a mellowness, which balances the spiciness very well indeed. All in all, this brilliant sauce becomes a perfect base for colourful and crunchy veggies, making the Oriental Vegetable Curry a really memorable accompaniment that can transform a simple meal of rotis and rice into a special one.

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ओरीयेन्टल वेजिटेबल करी - हिन्दी में पढ़ें (Oriental Vegetable Curry Or How To Make Oriental Vegetable Curry Recipe in Hindi)

ઓરિયન્ટલ વેજીટેબલ કરી - ગુજરાતી માં વાંચો (Oriental Vegetable Curry Or How To Make Oriental Vegetable Curry Recipe in Gujarati)

Oriental Vegetable Curry Video

Oriental Vegetable Curry Or How To Make Oriental Vegetable Curry Recipe

1 1/4 cups chopped and boiled mixed vegetables (carrots , french beans and green peas)
1 cup coconut milk (nariyal ka doodh)
3 tbsp oil
salt to taste

To Be Ground Into A Smooth Paste (using Little Water)
1/2 cup roughly chopped onions
5 tbsp roughly chopped coriander (dhania)
4 green chillies , roughly chopped
4 garlic (lehsun) cloves
12 mm ( 1/2") ginger (adrak)
1/2 tsp lemon juice

To Be Ground Into A Dry Powder
3 cloves (laung / lavang)
3 black peppercorns (kalimirch)
3 cardamoms (ealichi)
2 tsp nutmeg (jaiphal) powder

For Serving
steamed rice (chawal)

Method

Heat the oil in a kadhai, add the prepared paste and sauté on a medium flame for 2 to 3 minutes.
Add the mixed vegetables, mix well and cook on a medium flame for 1 minute.
Add the coconut milk, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
Add ½ cup of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
Add the dry powder and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
Serve hot with steamed rice.

Nutrient values (Abbrv) per serving

Energy	320 cal
Protein	3.5 g
Carbohydrates	11.2 g
Fiber	7.9 g
Fat	29 g
Cholesterol	0 mg
Sodium	12.3 mg

Click here to view calories for Oriental Vegetable Curry Or How To Make Oriental Vegetable Curry Recipe

Oriental Vegetable Curry Video by Tarla Dalal

Foodie #684411

on 19 Nov 19 08:44 PM

This turned out to be an amazing recipe. Quick, easy and delicious

Gandhi Dhwani

on 17 Jul 15 09:58 AM

When this thai curry is in the making, it smells amazing. The coconut milk imparts an amazing flavour to this curry. Though it is a little lengthy, it is totally worth the effort put into making it.