punjabi chole recipe | Amritsari pindi chole | pindi chana masala | with 40 amazing images.
Punjabi chole is one of those core curries in Northern India without which no party or wedding festivities is complete. Learn how to make punjabi chole recipe | Amritsari pindi chole | pindi chana masala |
Punjabi chole is a North Indian Punjabi style chickpea preparation with choicest spices and ingredients. The kabuli chana or chole are pressure cooked along with minimal spices and tea bags and then cooked in a delicious onion-tomato based spicy gravy. It has a typical dark colour that comes from tea leaves and by cooking it slowly on a cast iron pan or kadhai.
This Amritsari pindi chole brings together a harmonious blend of spices, creating a mouthwatering dish that captures the essence of Punjabi flavors. It is a hearty and flavorful pindi chana masala that is often served with puris, bhatura, rotis, paratha, naans or a kulcha.
pro tips to make Punjabi chole : 1. For a creamier curry, add 1/2 cup of curd instead of tomato pulp. 2. Adding tea leaves in the recipe enhances the flavour of Punjabi pindi chole. 3. You can also squeeze some lemon juice over the dish before serving for a tangy kick.
Enjoy punjabi chole recipe | Amritsari pindi chole | pindi chana masala | with detailed step by step photos.