You are here: Home > Quick Recipe > Quick Snacks / Quick Starters > Tava Chana Tava Chana by Tarla Dalal The very sight of sizzling chana being constantly turned around in the tavas of roadside chaat-wallahs is enough of trigger the gastronomic juices! would it not be wonderful to recreate that wonderful tava chana experience at your own garden cocktail party? cooked kabuli chana, prepared in a lip-smacking spicy fashion served with crisp papdi is sure to make your party the talk of the town! 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Close 05 Jul 2014 This recipe has been viewed 59175 times 5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD तवा चना - हिन्दी में पढ़ें (Tava Chana in Hindi) તવા ચણા - ગુજરાતી માં વાંચો (Tava Chana in Gujarati) Tava Chana Video Tava Chana recipe - How to make Tava Chana Tags Indian TawaIndian PartyQuick Snacks / Quick StartersIndian Healthy Veg SnackVitamin B9 Rich FolateB VitaminsPregnancy Calcium Rich Preparation Time: 15 mins Cooking Time: 10 mins Total Time: 25 mins 3Makes 3 servings Show me for servings Ingredients 2 cups soaked and boiled kabuli chana (white chick peas)2 tbsp oil1/4 cup finely chopped onions1 tsp ginger-garlic (adrak-lehsun) paste1/2 cup finely chopped tomatoes1/2 tsp chilli powder1 tsp finely chopped green chillies1/4 tsp turmeric powder (haldi)1 tsp coriander-cumin seeds (dhania-jeera) powder1 tsp tandoori masala1/2 tsp chaat masala1 tbsp dried mango powder (amchur)2 tbsp finely chopped coriander (dhania)1/2 tbsp dried fenugreek leaves (kasuri methi) salt to tasteFor Serving papdis Method MethodHeat the oil on a non-stick tava (griddle), add the onions and sauté on a medium flame for 1 to 2 minutes.Add the ginger-garlic paste, tomatoes and 2 tbsp of water, mix well and cook on a slow flame for 2 to 3 minutes, while stirring continuously.Add the chilli powder, green chillies, turmeric powder, coriander-cumin seeds powder,tandoori masala, chaat masala, dried mango powder, coriander and 2 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.Add the dried fenugreek leaves, kabuli chana, 2 tbsp of water and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.Serve hot with papdis. Nutrient values (Abbrv) per servingEnergy298 calProtein9.8 gCarbohydrates35.6 gFiber16.1 gFat13 gCholesterol0 mgSodium1956 mgClick here to view calories for Tava Chana Tava Chana Video by Tarla Dalal