Theplas and Parthas for Breakfast!

Paneer Parathas, Punjabi Paneer Paratha

This section gives you a whole range of options like Paneer Paratha and Rajma Cheese Parathas , Aloo Paratha but the story does not end there.

Rajma Cheese Parathas

Thepla and Paratha options are limited only by your imagination, so you can use these ideas to make many more recipes too!

Punjabi paratha for breakfast

Aloo Paratha a dish wish a universal appeal! While North Indians like to have it any time of the day, for breakfast, Indian lunch or dinner. Aloo Palak Paratha goodness of fresh spinach, creamy yoghurt and energizing wheat flour, and there you have on the table a power-packed meal! Paneer Masoor Parathas a popular Indian paratha made with a stuffing of paneer, coriander and green chillies. This punjabi paratha is a popular Punjabi breakfast.

Paneer Masoor Paratha

Palak Paratha a quick and easy recipe to make consisting of palak, whole wheat flour, maida, ghee and green chilli paste. Makai Mooli and Methi Paratha dazzling combo of methi and mooli makes this paratha a super-hit! Both radish and fenugreek leaves are ingredients with rare and unique flavours, including a bit of bitterness that is actually pleasing to taste.

Makai Mooli and Methi Paratha, Punjabi Breakfast

Quick parathas for breakfast

Pudina Paratha a unique paratha recipe made with minimum of ingredients and is super easy. This paratha recipe is sustaining and wholesome.

Pudina Paratha, Mint Paratha

Methi Thepla very tasty with the superb flavour and aroma of methi, they are also satiating and convenient.

Sindhi Koki a fabulous roti prepared with a dough of whole wheat flour perked up with a large array of flavour enhancers like onions and coriander to cumin seeds and pomegranate seeds.

Sindhi Koki

Punjabi Mooli Stuff Paratha is a regular breakfast affair. Topped with a dollop of butter, this is usually relished with a cup of curds and some pickle. Methi Thalipeeth a rustic and homely texture and a really inspiring flavour. It is nutritious and filling – a good way to kick-start your day.

Methi Thepla Gujaratis and thepla walk hand and hand, theplas are inherited part of gujju meals, it is used for regular meals, travelling and also for picnics.

Multigrain Methi Thepla a homely, rustic flavour and wholesome, satisfying mouth-feel, theplas are often flavoured self-sufficiently with green chillies. Zucchini Thepla a vegetable that you generally tend to associate with continental dishes and baked recipes, fits beautifully into our all-time desi favourite – the humble thepla!