This is a very easy breakfast or snack recipe made with Poha.
I got the idea of adding green peas because my child loves eating green peas and also looks very colourful you can also add grated carrots as a substitute. Mouth watering dish.
Rajsi poha is truly an amazingly royal recipe with soaked poha or rice flakes cooked with dried nuts, raisins and spice powders. A healthier version of the traditional poha recipe, the addition of dried fruits perk up the health quotient of this rich and delicious poha recipe.
Seviyan Upma is a healthy and quick breakfast item which is prepared from Seviyan or vermicelli. The roasted Seviyan is cooked with fried mustard seeds, chillies, curry leaves and chopped onion and served hot withy coriander leaves as garnish.
A lovely blend of semolina with sour buttermilk in the Sour Upma recipe makes it a preferred breakfast item. Splutter the mustard seeds and add hing and green chillies to the Upma to impart a spicy touch to the otherwise sour taste.
Whip up this nutritive upma that is loaded with vegetables and is also much more nutritious than plain semolina upma. Easy to digest , good for diabetic patients.
Batata poha and kanda poha is very common and famous breakfast amongst all of us.But here is healthier and nutritious version of poha made with the combination of sprouted moong with lots of other spices, so enjoy this sprouted moong poha as breakfast which gives very very filling effect.
This is very healthy and tasty. It has sweet sour taste of strawberry and spiciness of red chillies and ginger. Must try this dish and win lots of appreciation.
Make your Sunday breakfast special with Sunday poha recipe, the traditional way of preparing Maharashtrian popular snack, poha . This healthy recipe is prepared from soaked rice flakes or poha which is stir fried with boiled potatoes. The poha is delectably tempered with mustard seeds, curry leaves, ....
Corn Upma, it is new version of rava upma with combination of beans and sweet corn kernels.
Coconut can be added later also, but if it is added in the boiling water itself, it will get mixed well.
idly plates can be used for steaming.
u can also steam it in the pressure cooker without weight.
Veg dalia Upma is a delectable Upma recipe with dalia or cracked wheat as ingredient. The dalia or broken wheat is cooked jin water along with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, veg dalia Upma is easy and delicious.
Vegetable Seviya, vermicelli tossed in spices and mixed vegetable. Best to serve for breakfast or at evening time snacks.