Crunchy munchy paneer ladoos are quick and easy to prepare . The richness of paneer and the nutritive moong dal makes it an all time favourite ladoos.
Makes a low calorie healthy dessert.
Variation:
instead of vanilla ice-cream we can use kesar pista icecream,while mixing chenna with sugar add kesar-gulabjal paste to it.
omit vanilla essence, nuts and chocolate pcs.
Tasty basundi made with shredded paneer, apples and broken walnuts boiled in milk and served chilled.
Rasgulla is a Bengali delicacy and here the rasgulla is baked and is a kind of modification of the traditional rasmalai.
Milk and sugar - cooked on low fire until thickened and served chilled with chopped almonds, pistachio and cardamom powder!
Bengali paneer laddo is a traditional bengali sweet dish recipe with crumbled freshly made chenna or paneer, flour, sugar and milk. The maida and paneer based sweet batter is deep fried and then dropped in a sugar syrup.
Sweet made from cheese and khoya.
Another paneer delicac made specially in occassion of janmashtmi!
A delicious paneer based mithai easy to make.
Kids too can make and all age groups would love it
It is easy to prepare and goes well with puri or chapathi for those who are sweet "lovers"
This colored pedas are prepared from milk, kesar and sugar. Serve appealing colored pedas (made from khoya) garnished with pistachio slices.
The Most common Dumplings are the deep fried Doughnuts.I Make them every now and then but personally, I like this version boiled with a crumbled topping or the fried with cranberries better.
Paneer kheer is an irrestible kheer (sweetened milk) recipe with paneer cut into small pieces added to the milk during boiling. The paneer cubes are cooked with sugar, elaichi powder in the milk to prepare an awesome tasting and healthy paneer kheer.