Easy to make and very filling after a whole day of fasting. make and enjoy
Saffron khichdi is a simple gruel of a lentil and rice which can be made by cooking rice , lentils in a saffron soaked water. The delectable saffron or kesar khichdi is appealing in looks and tastes delicious with crushed nuts and almond flakes as garnishing.
Put sago before you sit to eat as it will thicken if it gets cold. If you are fasting than you can use water instead of tomato
1)the masala can be varied according to personal tastes.
2)people refraining from rice can use dalia instead
3) this khichdi is a meal by itself
4) the no of persons that can be served may vary according to appetite .
This dish should be served a little soggy and should not get too dry.
this can also be eaten on days of fast as it does not contain onions or garlic.
A twist to the traditional khichdi by giving it a smoked flavour and it tastes just awesome. However, you cannot reduce the quantity of ghee in this.
we come across sprout packs in the supermarkets and often misuse them
this healthy wholesome breakfast is sure to satisfy your taste buda
also this this a wholesome breakfast or brunch which is not only nutritious but also filling
Sweet potato khichadi is truly an unique khichadi or mixture recipe with the skinned and grated sweet potatoes cooked with salt and seasonings. Enjoy the sweet potato or shakarkand khichadi hot as a farali meal or breakfast item.
It is a tasty and an easy to make evening snack or breakfast food.
When you put vegetables for saute add 1tsp of sugar the color remain the same.
Best to eat with curd and mango pickle
Same way u can make alterations with steamed rice.
May be served with buttermilk.
You can add a bit of ghee if you like .
After making ghee from malai don't throw the mawa of the ghee. take a big vessel put the mawa in the water and mix it and than keep for boiling for 10 to 15 mins.after it gets boiled keep in the freezer. the remaining ghee will come up in a thick layer.