For parties you can prepare and keep ready in advance.
instead of sugar you can use equal according to your test.
One of the most popular of all sweets of bengal - made only from milk---angithi.com
1. best if freshly made. try not to store for more than a day or two.
2. you can use a tablespoon of fresh cream to soften the paneer dough.
Presenting a popular Gujarati dessert recipe, Saur cream Shrikhand with sour cream
Sebfal ki Rabdi, apple based thick milk rabdi.
Seviyan payasam is a traditional payasam or sweetened milk based dessert recipe with the Seviyan or vermicelli as main ingredients. The Seviyan is cooked with milk and sugar and then served decorated with chopped nuts and elaichi powder.
The delectable combination of roasted semiyan or vemicelli and thickened milk in this Semiya payasam recipe is sure to entice all. Thee simple and handy ingredients makes ths payasam or kheer recipe an easy and quick dessert recipe.
This recipe is made of strawberries with semolina!
While boiling eggs add the little vinegar eggs wont crack
A quick and easy dessert made with mango and bread for a family dinner.
This is a sweet dish...a new expariment in my kitchen.
Milk powder and cornflour gives the Shahi Kheer a very creamy texture and it also reduces time to thicken the milk. Paneer gives it a wonderful flavour.This kheer is so creamy and flavourful that after every you will want for more.
It can also be served cool keeping in the fridge.
Truly a shahi(royal) dessert, as its name suggests, Shahi Tukra is a rich bread pudding recipe with dry fruits, flavored with cardamom. It's simple to make and a great sweet dish to be served on festivals and special days. Relish shahi tukra with kheer or rabdi.
Truly a shahi (royal) dessert, as its name suggests, shahi tukray is a rich bread pudding recipe with dry fruits, flavored with cardamom. It's simple to make and a great sweet dish to be served on festivals and special days. Relish shahi tukray with kheer or rabdi.