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 Last Updated : May 06,2024

Jain Roti Recipes, Jain Paratha Recipes

Jain Roti Recipes, Jain Paratha Recipes. At least one Indian bread is served with most meals, be it Rotis, Parathas, Bhakri or others. It is essential in every Indian home and is made in many forms! Some people even like to take these in the dabba to eat at work or in school. Ideally, People who follow Jainism do not consume any root vegetables and many green leafy vegetables in the monsoons. Many Jains do not follow this rule exactly as they eat all vegetables except onions, potatoes and garlic but we have still mentioned a few examples of ingredients that Jains avoid. This list is not exhaustive but is indicative.  

जैन रोटी की रेसिपी , जैन पराठा रेसिपी - हिन्दी में पढ़ें (Jain Rotis, Jain Parathas recipes in Hindi)
જૈન રોટી વાનગીઓ, જૈન પરાઠા રેસિપિ - ગુજરાતી માં વાંચો (Jain Rotis, Jain Parathas recipes in Gujarati)


Rawyachi Bhakri/ Rawa Pancake recipe
Kaccha rawa should be taken roasted rawa won't help to bind the mixture
this dish should be eaten when hot

Rimjhim Parantha recipe
This is a unique parantha a healthy recipy for my family and relished by all. This is my unique recipe

Rotlis Beta recipe
Rotlis beta is the typical roti recipe but made from a dough comprising of maida or refined flour, instead of wheat flour. These white colored thin and soft rotis are best enjoyed hot with vegetable or lentil curry of your choice.

Rotlis Gamma recipe
Rotlis gamma is a graham flour based thin, small and circular roti recipe which can be served with any vegetable or lentil preparation of choice.
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