Lebanese Dips Recipes : Lebanese & Middle Eastern Dips Tarladalal.com

Lebanese Dips Recipes : Lebanese & Middle Eastern Dips

Lebanese dips. Lebnase veg dips. Dips are saucy accompaniments served with chips, vegetable crudités or bread. Lebanese cuisine has a many such famous combinations, like Herbed Pita Strips with Garlicky Hummus, Pita Sticks with Sun Dried Tomato Hummus and Baba Ganoush etc. Discover a world of such exciting dip-based starters in this section.

लेबनीस डिप्स् - हिन्दी में पढ़ें (Lebanese Dips recipes in Hindi)

લેબનીઝ ડીપ્સ્ - ગુજરાતી માં વાંચો (Lebanese Dips recipes in Gujarati)

Hummus

Tahini paste is a simple combination of olive oil and sesame seeds but, you need to get the right balance so that it does not turn out bitter. You can drizzle it on wraps and pita pockets. It is even one of the most important ingredients in making an array of dips like Hummus and Labneh. In fact, you can just add curd to it to make a Tahini Dip and serve it with breads.

Muhhamarra is a spicy, nutty dip made with walnut and red chilli paste. The addition of garlic and anardana enhances the flavor greatly.

Muhhamarra

Another similar nutty dip is the Red Capsicum and Walnut Dip. Breadcrumbs provides it a unique texture making it an ideal dip for a mezze platter.

Red Capsicum and Walnut Dip, Lebanese Dip

The Creamy Onion and Capsicum Curd Dip, with its subtle flavor makes it a great accompaniment to crunchy fresh vegetables, biscuits and other crispies.