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29 recipes
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 Last Updated : Feb 20,2023

Lebanese Dips Recipes : Lebanese & Middle Eastern Dips 

Lebanese dips. Lebnase veg dips. Dips are saucy accompaniments served with chips, vegetable crudités or bread. Lebanese cuisine has a many such famous combinations, like Herbed Pita Strips with Garlicky Hummus, Pita Sticks with Sun Dried Tomato Hummus and Baba Ganoush etc. Discover a world of such exciting dip-based starters in this section.

लेबनीस डिप्स् - हिन्दी में पढ़ें (Lebanese Dips recipes in Hindi)
લેબનીઝ ડીપ્સ્ - ગુજરાતી માં વાંચો (Lebanese Dips recipes in Gujarati)


Red Capsicum and Walnut Dip, Lebanese Dip recipe
red capsicum and walnut dip recipe | Lebanese roasted red pepper dip | Muhammara | with 20 amazing images. red capsicum and walnut dip recipe | Lebanese roasted red pepp ....
Creamy Onion and Capsicum Curd Dip recipe
Perfect proportions of curds, cream and cheese make this creamy, yummy, tangy dip much tastier than plain cheese dips. An assortment of veggies complements the taste and balances the texture of the Creamy Onion and Capsicum Curd Dip, making it a great accompaniment to crunchy fresh vegetables, biscu ....
Thecha Hummus recipe
This recipe is an innovative fusion of Maharashtrian and Lebanese cuisine, which is sure to thrill your palate. Hummus is a creamy accompaniment made of white chick peas, olive oil and garlic; while Thecha is a sup ....
Garlicky Hummus recipe
garlic hummus recipe | homemade Indian style garlic hummus | healthy garlic hummus recipe | easy garlic hummus | garlic hummus recipe is a healthy snack to includ ....
Garlic Yogurt Dip, Indian Yoghurt Dip with Herbs recipe
yogurt dip recipe | garlicky yogurt party dip | 10 minute curd dip | Indian yoghurt dip with herbs | with 12 amazing images. yogurt dip recipe |
Muhhamarra recipe
Muhhamarra means ‘reddened’ in Arabic, and that hints at the nature of this recipe. Hailing from Syria, Muhhamarra is typically a hot and spicy dip made with dry red chillies. Here, we have modified the recipe to moderate the spiciness, so it would appeal to all. In this version, walnuts, garlic and ....
Eggplant Dip, Veg Baba Ganoush, Roasted Eggplant Dip recipe
The Middle Eastern name for this dip is Baba Ganoush which is eaten with warm pita bread as an appetiser or a snack. While may not sound very appetising to have a brinjal dip…, trust me you will not even realize that you are eating brinjal. Brinjals are a rich source of iron which is an important co ....
Baba Ghanouj ( Microwave Recipe) recipe
There's definitely more to lebanese cuisine than 'hummus'. Brinjals, sesame, curds and garlic combine together to make this delectable middle-eastern dip. After tasting this dip people will definitely strike brinjals off their do-not-like vegetable list.
Black Bean Hummus recipe
Hummus is a wonderful accompaniment , which can be served with Lavash or as a dip with your favourite finger foods . Here is an u ....
Labneh Stuffed Olives recipe
Labneh is a tangy dip which is usually served as is with pita bread for breakfast or snacks. In the given recipe, it is stuffed in olives to create a quick and lovely looking mezze dish. Labneh can be spiced with baharat powder to make the dish a bit spicy. If you are not too diet conscious add a b ....
Labneh with Crispy Vegetables recipe
The Labneh is a delicious dip made of thick curd and fresh cream that is mixed in with pounded sesame, garlic, salt and olive oil. Vegetables are sliced well, mixed in with cornflour and salt and deep-fried and served fresh with the Labneh, for a great starter!
Shatta, Lebanese Hot Sauce, Middle-eastern Sauce recipe
A quick and appetizing Lebanese sauce that you can serve atop a salad, or as a dip with breads and starters . Chilli pepper is the main ingredient of the Shat ....
Tandoori Hummus, Healthy Tandoori Hummus recipe
tandoori hummus recipe | Indian style tandoori hummus recipe | healthy tandoori hummus | with 14 amazing images tandoori hummus recipe is a version Hummus, which is a common Mediterranean ....
Baba Ganoosh recipe
The babaganoosh is a eggplant based preparation wherein the eggplants are baked and then pulped into a coarse mixture along with garlic, lime juice and cumin powder. A delicious side dish with toasted breads.
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