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Last Updated : Jan 11,2024

Maharashtrian Rotis, Bhakri and Poli Recipes

Maharashtrian Rotis Recipes. Maharashtrian Bhakri Recipes. Apart from the regular phulkas and rotis famous all over India, Maharashtrian cuisine includes a range of unique rotis like the Chawal Bhakri, which is served with Zunka, Dashmi Roti and Puran Poli made during festivals, Whole Wheat Bhakri had with gur.

महाराष्ट्रीयन रोटी भाकरी व पोळीची रेसिपी - हिन्दी में पढ़ें (Maharashtrian Rotis / Polis recipes in Hindi)

મહારાષ્ટ્રીયન રોટી, ભકરી, પોળી રેસિપિસ - ગુજરાતી માં વાંચો (Maharashtrian Rotis / Polis recipes in Gujarati)

Thalipeeth

Thalipeeth is a staple in Maharashtrian households and are prepared from a batter comprising of different flours. These thalipeeth or pancakes are highly nutritious and make for a delicious way to start your day when served as breakfast with chutney.

Thalipeeth- Missi Roti

Koki/ thalipeeth/ missi roti is a traditional roti recipe prepared from a mix of flours and spice powders added. These small rotis are shallow fried with little oil and then enjoyed with vegetables or any lentil preparation of choice.

Thalipith

Nutritious Thalipith is a type of a savory pancake which is a popular dish of Maharashtra. The spiced nutritious pancake is packed with flavor and nutrition and makes for an excellent breakfast item.

Tilachi Poli

Tilachi Poli, is a popular Maharashtrian sweet roti. It is stuffed with a mixture of nutty sesame, crunchy peanuts and jaggery. Taste great with a smear of ghee. The sesame seeds are extremely rich in calcium, hence Tilachi Poli is a healthy tiffin snack for kids.

Ukdicha Paratha

Ukdicha Paratha has anusual stuffing made from a mixture of rice flour and onions. These parathas are tasty and are good to serve with gravy based subzis.

Veg Nutritious Thalipeeth

A healthy recipe made using combination of flours!

Vegie Bajra Parathas

Healthy and tasty mouth watering parathas. Enjoyed best during the winter months.

Zunka Bhakri - Maharashtrian Dish

Zunka bhakri - Maharashtrian dish is a traditional chickpea or besan based wet mix which is then tempered with mustard seeds, garlic paste and curry leaves. This zunka is then stirred with fried onion mix and enjoyed hot with jowar or bajra bhakris or rotis.

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