Mixed veg spicy rice (kadamba saadam) is A South Indian rice preparation with a medley of rice, vegetable, coconut and spice powders. A spicy and taste bud tingling pulao recipe, this mixed veg spicy rice is best enjoyed with curd and roasted papad.
Navratan pulao recipe attempts to bring the exotic authentic nawabi cuisine to your table. The choice of rice, spices and flavorings make this rice specialty a pure culinary delight.
Pepper Puliyodharai is a South Indian rice delicacy. The tangy and spicy tamarind paste adds taste and flavour to the rice.If you like it spicy add more pepper powder.
The ground mixture can also be used as mango chutney with dosa or chapati.
Is made from toor dal and semolina. Ideal to prepare for breakfast when you have left over sambhar very healthy and filling.
Rice Ball Rasmalai, the popular Bengali sweet dish with a twist. This super delicious dessert is made from steamed rice balls served in a rich and creamy sweetened thick milk.Easy to cook and good to make when unexpected guests arrive.
Sesame Seeds Rice, a simple, delicious crunchy and nutty rice features a wonderful balance of flavours. Tamarind gives it a perfect tang, while the green chillies in the tempering gives it the perfect spice.
Onion and tomatoes should be finely chopped.
can use tomato puree/sauce instead of tomato.
if deggi mirch is not available can use 2-3 tomatoes instead of 1 and any red chilly powder can be used.
The pulao tastes lovely when served with yoghurt and coriander chutney.
A twist to the traditional khichdi by giving it a smoked flavour and it tastes just awesome. However, you cannot reduce the quantity of ghee in this.
Subz Biryani is a tempting vegetable or subz Biryani recipe with assorted vegetables chopped and stir fried with cooked rice, whole spices and relished garnished with coriander leaves and roasted cashews.
Navratan pulao recipe attempts to bring the exotic authentic nawabi cuisine to your table. The choice of rice, spices and flavorings make this rice specialty a pure culinary delight.
You can substitute the tamarind with the juice of one lemon. add the lemon juice after the rice is fully cooked.
Vaangi bhaat is a traditional Maharstrian rice or bhaat recipe with the brinjals or vangi stir fried with ground masala and then added to the cooked rice. Add tamarind juice,peanuts and curry leaves to render that authentic vangi bhat taste and flavour.
Discover an easy to prepare authentic biryani recipe for your family and guests. Accompany the flavorful biryani rice preparation with mirchi ka salan and raita.