Why always serve noodles for snacks and main course and why not for deserts. It's time to break the stereotypes . This recipe is one of its kind to be served as deserts containing lots of dry fruits, cakes pieces , crushed cookies and biscuits with condensed milk , chocolate with the base ingredient ....
The flavours of dry fruits, milkmaid, gulkand, oats and milk makes a perfect combination and makes this dessert extremely delicious and unique. Serve hot or cold, as per your choice. Enjoy!
Treat yourself with easy to prepare lip smacking and easy pie recipe. An excellent tiffin recipe or a sweet snack dish.
Finish your party menu with Eggless Butterscotch Pudding, the sweet and enamoring flavour of this pudding topped with crunchy praline will have your guests singing your praises all night.
This is a refreshing melt in the mouth mousse which has a distinct flavour of dates and coconut and the lingering taste of cashew. it has a lovely texture with fresh coconut against a smooth milk base.
tip- cashew can be replaced by blanched almonds.
*note:
you may substitute 2 pints raspberry-flavored sherbet, ice cream or frozen yogurt for the sorbet, if desired.
tip:
white chocolate curls add the finishing touch as a garnish, and are very easy to make. warm 1 (4-ounce) bar white chocolate with your hands. gently peel chocolate .... Get ready to celebrate with the healthy and refreshing Fruit dessert as a buddy. The fruits have always been touted as a great way to satisfy your sweet cravings and this fruit dessert recipe brings out the goodness of fresh fruits in a sweet dessert delight.
A cool delicious souffle recipe, fruit souffle is a fruit flavoured dessert recipe prepared from eggs, mixed fruits, sugar and chopped nuts. A tempting a nd mouthwatering dessert item, chilled fruit souffle is best enjoyed on a hot summer afternoon.
Layered sweetened mawa mixture and gajar ka halwa rolled like a Swiss roll and cut into pieces make an attractive and tempeting dessert.
A coconut flavoured great looking pie recipe which has a chocolate crust topped with a delicious, creamy white chocolate and pistachio filling
Gulab Jamun is a very popular Indian sweet loved by all. A sweet treat to that can be devoured in just one bite. Hariyali mava which is traditionally used to make Gulab jmauns is not easily available everywhere, so instead of mava, I have used milk powder, cream and maida to make this delicious swee .... With the authentic taste of strawberries, and the perfect taste of vanilla, this ice cream cake is an all time favourite! The combination of vanilla ice cream, strawberries and biscuits is very refreshing. The best part about this recipe is- it is easy to make, and no baking is required!
A tempting iced mango souffle recipe with a soft texture and awesome fresh natural mango flavours and taste in a creamy souffle recipe. Browse through our recipe collection of mango souffle recipes and souffle recipes, including our eggless souffle recipe at tarladalal.com
Jalebi is basically a north indian sweet, spiral in shape filled with juicy syrup. Its enjoyed most when hot and fresh, straight out of oil and sugar syrup.
A delicious mithai made using rice and pineapple! Cinnamon, cardamom, dates , raisins and saffron add to the taste and flavour.