In this pickle, mango is cut into very small pieces along with green chillies and ginger. This is for health conscious people as this is made with very less oil.
Always ensure that ur hands, vessels, knife, bottle, etc. and even the ingredients are dry. do not handle any fluids while preparing achaar. if stored in a dry place, it will keep for more than a year
A sweet and spicy Meetha Achaar recipe which comes straight from the grandmas' closet of pickle recipes. The mango based sweet pickle or achaar is best enjoyed with parathas or puris.
An authentic gujarati achaar!
Instant microwave mango achaar. .
A tangy ,spicy mixed veg pickle recipe, the mixed veg achaar is a great accompaniment to rice or breads. A combination of vegetables like cauliflower, carrot,radish, etc are mixed together with oil, salt and spices to create the magical mixed veg pickle.
Tangy and spicy pickle made with pieces of different vegetables and preserved in a mixture of various spices and condiments.
Mooli ka Achaar Recipe combines the pungency of radish and tongue-tickling spices. This pickle has a lingering flavour and strong, spicy aroma, a perfect accompaniment to any meal. You can also enjoy it with plain roti or parathas.
You must have heard about Rajasthani Mirch ke tapore, a very delicious instant mirch ka aachar. I have modified that recipe and made it with very less oil. This dry aachar can be stored in refrigerator easily. While travelling also it goes
very well with puri and parathas.
This is a unique pickle, tastes tangy , made out of orange peel. It is also rich in vitamin C.
This gujju can be prepared any time of the year, if you have salted mangoes with you.
To prevent the cooker from getting blackened at the bottom while cooking, use some lemon pieces in it.
Puli-inji or khatti meethi adrak ka achaar is a delicious ginger or adrak pickle recipe . The sweet and sour adrak ka achaar works wonders to your digestive functions and is best served as accompaniment with pakodas or dal-chawal.
A sour and tasty mango pickle in special punjabi tadka filled with hot spices.