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49 recipes
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 Last Updated : Jun 16,2023

Puri Recipes, Famous Puris from all across India 

Puri Recipes, Famous Puris from all across India. Puris are popular in all parts of India. Puri with Aloo or Shrikand in the West, Puri with Potato Masala in the South, Puri with Palak in the East and Puri with Chole, Punjabi Aloo Puri or Sooji Halwa in the North are some of the evergreen combos that one never tires of having! If you are a puri lover, you will feel at home in any Indian restaurant anywhere in the world.

भारतीय प्रसिद्ध पुरी रेसिपी - हिन्दी में पढ़ें (Puris recipes in Hindi)
ભારતીય પ્રખ્યાત પુરી વાનગીઓ - ગુજરાતી માં વાંચો (Puris recipes in Gujarati)


Banana and Rajgira Puri, Upvaas Recipe recipe
75
calories
per
puri
Craving for puris on an upvaas day? Well, nothing wrong in having a piece or two of this tasty, upvaas friendly Banana and Rajgira Puri to satisfy your hunger and top up the energy levels. These yummy puris are made of a dough of ....

Bhedawi Puri recipe
193
calories
per
puri
An elaborate snack, which is nevertheless not too tough to prepare, Bhedawi Puri offers a unique dining experience of nigella flavoured puris stuffed with a masaledar urad dal mixture. The nigella seeds add a tantalising flavour to the puris while the fennel seeds, although used in smaller quantitie ....

Luchi ( Bengali Puri) recipe
89
calories
per
luchi
luchi recipe | Bengali style luchi | Bengali puri | with 14 amazing images. This Bengali style luchi is so soft and so yummy. Learn how to make luchi recipe |

Stuffed Cauliflower Puris recipe
614
calories
per
serving
What a wonderful way to eat cauliflower! When combined with peanuts and coconut, cauliflower sheds its unpleasant smell and comes across as a gourmet ingredient.

Khus-khus ki Puri recipe
101
calories
per
puri
Khus-khus or poppy seeds are used in nearly all cuisines in India. Here is a delicious puri stuffed with a poppy seed mixture and made spicy with the use of Kashmiri red chillies. Other spices such as cardamom, cloves, cinnamon and nigella seeds are also used to add flavoring.

Aloo Bhatura recipe
167
calories
per
bhatura
This unique recipe shows you how to make perfectly fluffed up bhaturas without having to lose your sleep over yeast! Instead, we have used a dough of refined flour, potatoes and curd in just the right proportions. Always remember that the bhaturas will become soggy if not served immediately so, ....

Masala Coorgi Puris recipe
94
calories
per
puri
Like coorgi rotis, coorgi puris as also made with a combination of steamed rice and rice flour. A dash of chopped coriander and green chillies are enough to enhance the flavour of these sumptuous puris. The masala coorgi puris turn out really soft due to the moisture in cooked rice, but make sure yo ....

Yellow Puri recipe
Simple to make and tasty to eat,kids will enjoy this puri with ketchup for breakfast or after school if served hot!

Bajra Methi Puri recipe
Bajra Methi Puri is a snack dish from Gujarat, absolutely amazing in taste and healthy too as it doesn’t absorb much of oil.

Arbi ki puri recipe
Serve with green chutney or tamarind chutney
serve hot

Banana Buns recipe
A great way to utilize over ripe and blackened bananas. Its tasty, healthy and a good snack or even complete meal for this rainy evenings.

Banana Puri( Kelyachi Bansa) recipe
Banana puri( kelyachi bansa), a sweet puri ( deep fried wheat flour puffed breads) is a sweet delicacy popular in the southern states of Indian subcontinent. The bananas are mashed and cooked in ghee with sugar and elaichi powder. This banana(kela) mix is stuffed in the wheat dough balls, rolled and ....

Beetroot Poori recipe
Beetroot poori is a fried poorie or kachori recipe with mashed beetroots and spices as filling. Enjoy the healthy and red colored beetroot poori as snack with chutney or pickle.

Chatpati Puri recipe
One can also use chopped spinach or methi saag to make it more nutritious.

Corn Sajjapa, Kannada Maida Puri Stuffed with Corn recipe
This is a stuffing of corn in maida based puri and is to be deep fried.If it is deep fried in ghee it tastes excellent,if sufficient ghee is not available at home one can use refined oil for deep frying.These type of puris are called sajjappas in kannada.
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