Fenugreek drumstick leaves thoran is a unique dal recipe with tuar dal mixed with drumsticks leaves and other vegetables. Serve the delicious drumstick thoran with steamed rice.
A Chinese recipe consisting of mushrooms, cauliflowers and chillies. Enjoyable to everyone. Can be eaten dry or with fried rice.
Tread the nostalgic lanes with this easy and quick cauliflower recipe, Gobhi kasoori.Gobi kasoori is prepared by stir frying cauliflower florets with kasuri methi(dried methi leaves) and other Indian spice powders. Sans rich masala and overpowering spices, gobi kasoori is simply awesome!
A combination of various veggies and cauliflower mixed in spicy Maharashrrian masala and spices.
Golden fried baby corn is an easy recipe to prepare crispy chili baby corns. Mix sliced baby corn, cornflour, tbsp garlic-ginger paste, red chilli powder and salt. Deep fry in hot oil until golden brown and serve with a sauce of your choice.
This recipe is a health wonder! This sabzi is a quick and easy to make! The combination of broccoli, green garlic and other green vegetables is very delicious. The leafy vegetables add a bit of crunch to this delight. This tastes best when served hot!
A scrumptious spicy green curry delicately flavoured with potatoes.
This is a very tasty dish and can be made hotter by adding more green chillies. This goes well with hot chapattis or parathas.
A quick and simpler recipe with paneer or cottage cheese, jhatpat paneer offers a jhatpat cooking solution for bachelors and busy people. Simply irrestible in taste, the paneer dish can be even prepared in a hurry and served with chapattis.
Jhinge aloo posto is a traditional bengali vegetable preparation where in the ridge gourd(torai or jhinge) and aloo (potatoes) are cooked with poppy seeds and green chillies. The jhinge aloo posto gravy is subtly flavoured with salt, turmeric powder and is cooked in mustard oil.
A subtly spiced rich and mouthwatering party special vegetable recipe, the kashmiri dum aloo is best paired with naan or paratha. The boiled aloo or potatoes are cooked in a delectable gravy comprising of khoya, crushed nuts , tomatoes and select spice powders and whole spices.
The north indian vegetable delicacy, kashmiri dum aloo is a traditional potato based recipe wherein the aloo or potatoes are cooked with spices and onion-tomato paste under pressure or dum. Devour the fantastic and subtly spiced kashmiri dum aloo with naan or paratha.
This is a Bhutanese dish and tastes good with plain white rice but better with traditional red rice.
Very special and tasty subzi mix some curd give a very good flavor in it. So enjoy this subzi with puri.
Tasty and easy enjoy with puri or paratha.