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45 aniseed recipes

Last Updated : Nov 01,2023

सौंफ रेसिपी - हिन्दी में पढ़ें (aniseed recipes in Hindi)
વીલાયતી વરિયાળી રેસીપી - ગુજરાતી માં વાંચો (aniseed recipes in Gujarati)


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Chilling meatballs before cooking keeps them from falling apart. use an ice cream scoop to shape meatballs.

It can be served as a snack and starter.It is healthy and can be cooked with very little oil.It can also be given in lunchbox of kids.

A sour and tasty mango pickle in special punjabi tadka filled with hot spices.

What a delicious way to use leftover rice!

Subz Biryani is a tempting vegetable or subz Biryani recipe with assorted vegetables chopped and stir fried with cooked rice, whole spices and relished garnished with coriander leaves and roasted cashews.

1.this dish is ideal for a chat party and is very innovative.
2.the chutneys can be prepared in advanced so this saves time.
3.boondis could also be used instead of bhujias.
4.to make it look more appealing, tomato Bhujia and spinach Bhujia ( available in market )could also be used.

An easy to make spicy dal with padwal or snake gourd.

A very refreshing as well as economical drink which can be served in a jiffy so try it !!!

The royal vegetable curry recipe, nawabi curry has a medley of vegetables cooked in a spicy thick onion-tomato based curry. Enjoy nawabu curry with rice or paranthas.

Sada bahar aam ka achaar easy &fast to make can be used as a spicy accompaniment to any meal. Find many simple and tasty pickle recipe, chutney recipe at tarladalal.com

Simple, filling and nutritious casserole.

Mooga chandrakanti is a popular deep fried sweet cake recipe in orissa. The soaked green gram are blended into a paste and then dropped in hot oil.

Dry Dates Pickle, a delicious tangy pickle recipe! Dates stuffed with a combination of spices, dominated by the exclusive taste of aniseed adds a special touch to this pickle. Lemon juice gives a perfect tang to the sweet dates resulting in a tangy-sweet pickle.

Bonda is a savoury potato based vada or round patties recipe. The South Indians prefer asweet variation to bonda while the other parts of the country enjoy cripsy deep fried bond as a savoury snack with chutney.
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