This category has been viewed 96130 times

2086 asafoetida recipes

Last Updated : May 15,2024

हींग रेसिपी - हिन्दी में पढ़ें (asafoetida recipes in Hindi)
હીંગ રેસીપી - ગુજરાતી માં વાંચો (asafoetida recipes in Gujarati)


Goto Page: 1 2 3 4 5  ... 144 145 146 147 148 149 

Serve hot with roti or baathiya
haldi can only be found in winters. it is good and best to heat it in winters only.
turmeric powder is not used since haldi is already yellow in colour.
your hands will become yellow so wear glover or plastic backs while peeling and grating haldi.
u can a ....

as per ayurveda doodhi and turia are said to be most easy going with stomach and are full of nutrients.

The tanginess of Starfruit or carambola , commonly known as kamrakh with a hint of asafoetida gives a wonderful flavor to this drink .

Lemon juice and roasted peanuts enhance the taste of this dish.

Drumstick leaves Poriayl

A delicious kadhi with the goodness of green leafy vegetables

If you are tired of making the same old kadhi and want to do something innovative, here is a recipe you are gonna love for sure.

Khaman dhokla is very famous gujarati snack, not only gujaratis but now a days it is very famous and favourite amongst almost every indians. Here is green khaman, made with spinach and phudina. Its green color is eye-catching and tasty too.

This is an healthy recipe. This is to cool the brain especially for the children during exams or for strenous men. Helpful for good eye sight.

A spicy delicious rice recipe!

Add innovation to your everyday meal menu by trying out this unique recipe ,suran and raw kela subzi. The unusual combination of raw bananas or kela with suran or yam is simply amazing when cooked together in a medley of spice powders.

Dal with mango is a summer special lentil recipe with the dals cooked with amba or raw unripe mangoes. The tangy taste of mangoes render a delectable sweet and sour taste to the lentil dish. Enjoy the mango dal with rice and roasted papad.

Stuffed carrot dhal cutlet is a delicious cutlet recipe prepared from a mix of grated carrots and boiled lentils or dals. the carrot and dhal mixture is coated with maida flour and roasted or shallow fried. The vegetable and dal cutlet is an excellent snack and can even be served as a vegetable main ....

The north indian vegetable delicacy, kashmiri dum aloo is a traditional potato based recipe wherein the aloo or potatoes are cooked with spices and onion-tomato paste under pressure or dum. Devour the fantastic and subtly spiced kashmiri dum aloo with naan or paratha.
Goto Page: 1 2 3 4 5  ... 144 145 146 147 148 149 

Categories