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This category has been viewed 56376 times
131
baby potatoes
recipes
Last Updated : Jul 25,2023
छोटे आलू रेसिपी
- हिन्दी में पढ़ें (baby potatoes recipes in Hindi)
નાના બટાટા રેસીપી
- ગુજરાતી માં વાંચો (baby potatoes recipes in Gujarati)
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Dill Potatoes and Carrots
Dill is not a herb we use on a daily basis but if it is used judiciously, can create a subtle blend of flavours that are guaranteed to please. Carrots and potatoes are vegetables that absorb the flavours beautifully.
Pressure Cooker Oondhiya
567
calories
per
serving
A classic Gujarati recipe, of vegetables and fenugreek dumplings cooked in an aromatic blend of spices. This version is an easy and healthy way to make oondhiya.
Potato Amritsar ( Subzi)
301
calories
per
serving
Rich and luscious, the Potato Amritsari derives its grandeur from a paste of cahewnuts and onions, with green chillies and other ingredients. This creamy paste together with curds and spice powders forms a delicious base for deep-fried potato cubes, offering the diner an experience par excellence.
Potato Amritsar
Deliciously good, it is a super accompaniment to almost any main course dish.
Dum Aloo By Chitvish
A simple version of dum aloo which will be loved by all. It is quick as well as worth a try!!
Lasaniya Aaloo
This one can use as a starter or as a subji with roti, naan or paratha.
Aachar Aaloo
A tasty sabzi made from baby potatoes in a tasty dry achaar masala.
Shahi Aloo (revised)
A tangy recipe of baby potatoes mixed with spices and herbs.
Red Hot Potatoes
A hot and spicy preparation of potatoes and lots of chillies.
Sweet and Sour Potatoes
Chick Peas and Vegetables with Sesame
Try this recipe of Chick Peas and Mixed Vegetables cooked in Sesame and cooked in ginger garlic paste.
Yummy Dhokla Corn Subzi
A novel way for presenting vegetables!!
Masala Aloo
A delicious subzi recipe made with boiled potatoes cooke in a mixture of hot and spicy condiments and spices. Serve with rotis or puris.
Kashmiri Dum Aloo By Hpatel7
A subtly spiced rich and mouthwatering party special vegetable recipe, the kashmiri dum aloo is best paired with naan or paratha. The boiled aloo or potatoes are cooked in a delectable gravy comprising of khoya, crushed nuts , tomatoes and select spice powders and whole spices.
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