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28 banana leaves recipes

Last Updated : Apr 27,2023

केले के पत्ते रेसिपी - हिन्दी में पढ़ें (banana leaves recipes in Hindi)
કેળના પાન રેસીપી - ગુજરાતી માં વાંચો (banana leaves recipes in Gujarati)


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21
calories
per
Panki is a popular Gujarati snack made of a rice flour batter that is cooked between 2 banana leaves. Green peas added to the panki batter make it look more appealing and enhance its fibre value. Serve these steamed hot pankis with the spicy Mint and Coriander Chutney.

Long grains of rice interspersed with colourful and chunky veggies, and lusciously flavoured with coconut milk and red curry paste. The ultimate touch to the Baby Corn and Mushroom Curry Rice is the addition of lemon rind and basil leaves, whose aroma is indelibly locked in by cooking the rice wrapp ....

21
calories
per
panki
Small rice pancakes steamed in-between banana leaves makes a great snack. The microwave version of the panki uses less oil compared to the conventional cooking method.

164
calories
per
piece
Rasgulla rolls interlaced with sandesh and attractively presented in banana leaf boats.

1096
calories
per
serving
A mithai lover's delight! Sumptuous malpuas filled with seasonal fruits and topped with creamy rabri that's made in a jiffy. You can substitute the seasonal fruits with any one fruit of your choice like mango, strawberries etc. Feel free to serve this dessert without the

An aromatic rice preparation steamed in a banana leaf. This is a perfect meal to go with all the great starters that you make on your barbeque.

This recipe is one of the lesser known foods of the iyengars (a caste in south-india). Yelai in tamil means leaf. This dish is usually made on a palaash or banana leaf or a plate. This is a really thin steamed rice pancake. It is similar to the gujrati panki

A healthy drink for summers.

Well isn't this a novel way of celebrating or surprising guests!!
this bread cake sandwich tastes superb once its chilled and also it is easier to cut into slices! a very colourful dish!!

A great, recipe of rice wraps perfect for summer party with mild flavor of herbs and coconut milk!

1. you can eat this with chutney powder / coconut chutney / sauce.
2. the credit for this recipe goes to my mother and culture course :-)

Hariyali Corn Stuffed Panki is a different version of traditional plain `Panki`. An healthy snack which can be served as a breakfast or as a meal along with a bowl of soup. It can be equally enjoyed with tea or coffee.

Parcels of mustard-coated paneer steamed in banana leaves for a perfect evening.The basic idea is to cook the paneer in a wilted banana-leaf envelope. If you do not find banana leaves at your local grocers, you may use tender pumpkin leaves or a foil instead. However, the hallmark of this dish is it ....

A tasty green peas chawal ki roti and bhindi ki curry would serve a tasty breakfast for all ages.
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