Sandwiches are now a day’s become very famous and necessary food as breakfast amongst la most every Indians. Here is American style foot long open sandwich, specialilty of this sandwich is that the topping is grilled in griller and then sandwich is baked in pre heated oven.
Not the same old baked vegetables or pasta.
Here is a recipe to suite or indian palette. Paneer marinated and baked with onion and capsicum in curd sauce.
The slight sourness of hung curd gives a kick to the recipe.
Goes well with our Indian bread roti or even better lachha paratha.
This is an healthy recipe. This is to cool the brain especially for the children during exams or for strenous men. Helpful for good eye sight.
This spread can be used for sandwiches and one can put on any kind of chips, like Nachos, Methi Bajra Shakkarpara, Masala Wafers, or one can use one's own imagination for it...
Now a day’s guava is in season, here is guava glow which is the combination of guava, pineapple juice and orange juice
This salsa is a tropical dish, colorful, flavourful salsa toppings!
Spicy balls made of moong beans, draped with spicy mixture, a delicious snack or starter.
Thai rolls can be best served as a starter.
A quickly made nutritious recipe using vegetables. You can cook the vegetables either in microwave, pressure cooker or pan, till tender, without making them mushy.
Redolent with the exotic flavours of the island.
Tangy Pasta, loaded with colourful and crunchy veggies like beans, carrots, cauliflower, corn and capsicum is not only tangy, but cheesy too. Milk added to the pasta helps to balance the flavours and enhance the mouth-feel of this dish. Serve hot with garlic bread.
Fried poories stuffed with cheesy pea filling.
If u love corn, this one is for u!!
Potato Cake, is cheesy and creamy preparation. It can be served as accompaniment to spicy main course or served as breakfast.