Tastes good with steamed rice
do not wait too long after the boondi has been added
This quick and easy bhel which is filling as well as tasty.
Only use that much water that bondi just soaks it .
Do remember to store the puris in an air-tight container. You can always refresh them by baking them in a slow oven for 4 to 5 minutes. You can use ragda instead of the sprouts or boondi.
Must try this instant subzi recipe for its awesome flavors. A tasty mixed vegetable recipe with potatoes, onion, tomatoes and choicest seasonings.
Boondi basant is as exotic in taste as in looks. The boondis are simmered in a delicious coconut based tomato gravy which makes for a great accompaniment to rice or rotis. Top the boondi basant with roasted cashew to impart that extra taste and richness to this recipe.
Chaat shares a special place on our food list and also in our hearts. Tasteful bread and boondi chaat recreates the magic of sweet and tangy chatpata taste with bread slices which are toasted and boondi(gram flour based small fried balls) with an easy recipe.
This salad is balanced combination of sweet taste of mango and crunchiness of boondi!
This salted lassi is very good for health especially in hot months. It is perfect cooler on hot days. It works as an appetizer also. Serve it before or with a meal.
Recreate the magic of chatpati Pani puri, an immensely popular street food snack across India with this simple chatpati paani puri recipe. The puris are fried and filled with a sweet and tangy water along with boiled chana as filling.
Spicy,sweet and sour corn chaat. Serve immediately.
A spicy aloo-kachaloo (colocasia) chaat recipe which is sure to tingle your taste buds. A combination of boiled kachaloo and potatoes tossed together with a tangy chaat masala, this chaat is irrestible! Try this spicy and mazedar kachaloo and aloo recipe to entice your family and guests.
Inspite of not using any butter,chutney,cheese this is a amazing mouthwatering low cal sandwich!!!
the extra health conscious can prepare dahi out of skim milk.
but please remember that the curd to be used should not be sour and the bread slices should be fresh.
Crunchy paneer pakoda is a popular crispy deep fried besan or gram flour coated paneer pakoda or fritter recipe. The pakodas make for a crunchy starter or cocktail snack recipe and is typically served with green mint chutney.