A dessert perfect for summers. . Made using king of fruits. . Mango!
This sweet can be easily prepared at home during the festive season. if gur is not available we can use sugar. the quantity of the ingredients can be altered as to the taste of the individual. pl give me the feed back
Its a dish prepared for evening Tiffin rice flour is added to make the appams crisp.
A traditional Indian dessert made from dry figs,mawa and sugar,Anjir pak makes every occasion a special one!
1. use fresh paneer for best results.
The popular and all time favorite besan laddu are simply an amazing indian sweet recipe with the roasted besan cooked in ghee with sugar and then enjoyed after mealas or as energy dense snack.
Rava Ladu or Semolina Laddus is a traditional maharashtrian recipe which can be made in many different ways, but the basic two recipes include 'Paakatle Ladu' (Laddus cooked in Sugar Syrup) and 'Baithe Ladu' (Made with Sugar powder). I have also added freshly grated coconut as an additional ingredie ....
Its little sweet taste makes it everyones favourite sandwich.
A winter special sandwich, healthy and helps for glowing skin and hair.
It is inspired from egypt where couscous is largely served as a dessert. It is similar to sooji sheera. But more grainy.
An unique variation to the typical halwa recipe, Alo (potatoes) ka halva is prepared from mashed potatoes, ghee and sugar. A simple and quick dessert item which is best garnished with chopped nuts and raisins.
the sweet and crunchy dates cookies present a healthy way of enjoying the evening tea time snack. Laden with the goodness of dates and rich flavour of jaggery and nuts, these nutritious date cookies are simple to prepare and every child's favorite.
Atta ka sheera is a simple and traditional sheera or sweet dish recipe prepared by cooking together the roasted wheat flour, ghee and sugar. Relish the sheera with chopped nuts as garnish.
Banana fantasy is a finger licking rice and banana based meal choice with the mashed bananas added to cooked rice alongwith tamarind pulp,spice powders, grated coconut and crushed roasted peanuts. Enjoy hot with pickle and roasted pappadums.