Sprout sandwich makes the good old sandwich recipe a healthy protein rich one with the addition of bean sprouts as filling. Enjoy as packed lunch, snack or breakfast.
Rhabdomancy is a delicious and creamy mix of cheese, yogurt, celery and spring onion sprinkled with chaat masala and chilli flakes. A perfect cocktail snack to be served with french fries or potato chips.
A healthy and nutritios sandwich filled with various raw vegetables. Serve with ketchup or chutney.
Tasty deep fried potato chips served with tangy hot and sweet tomato salsa.A yummy snack.
A delicious toasted bread topped with tomato ketchup, potatoes and onions and covered with cheese.
This recipe will last for three to four days.
its a dip which can be used with fried vegetables , chicken fingers , fish fingers ,potato chips, etc...
1) the filling should be soft enough to stay between the slices
A simple potato cheese bread recipe for children, busy moms and bachelors. The bread slices are filed with mashed potatoes and grated processed cheese and then grilled or toasted to a crispy finish. Try our bread recipe, toast recipe ,etc at tarla dalal.com
Delicious sandwiches offer an unique combination of fruit like apple with vegetables like carrots as filling for sandwich. The carrot spread is applied on the bread slices and the grated apple along with salt, cheese and pepper is used as a filling in this delicious and nutritious sandwich recipe.
Slice the cucumber very thin for best results.
It is so colourful that all kids likes it so much the kids who don't like to eat. Tip we can only use coriander to make green chutney andspicy too.
A colorful Rainbow sandwich is a favorite bread sandwich recipe among children. The buttered bread slices are spread with three different chutneys such as red beetroot chutney, orange carrot chutney and green coriander chutney. Sprinkle grated cheese and serve the rainbow sandwich with tomato sauce.
1. toast the bread slice till it is crisp. take care not to brown it completely as it will be grilled again.
1. if you don't have a rolling pin u can flatten the bread slices with the help of a flat metal thali or plate.
<>2.if you're bread doesn't stay in place after rolling into pinwheel then push two toothpicks at both ends of the pinwheel to make the ends stay.