A taste bud tickling Mexican corn recipe with an authentic Mexican cuisine flavours. The boiled corn are tossed with refried beans, salsa sauce and tomatoes and make for an amazing snack or salad recipe.
A superb vegetable recipe, the kadai bhindi has the authentic mix of spice powders, fried onions, chopped tomatoes and slit bhindis. The masaledaar bhindi or lady finger recipe is a must try for special gatherings.
Kaddu ka raita is a raita recipe with the finely chopped pumpkin or kaddu added to the beaten curd or raita. Add a tempering of mustard seeds, lentils and chillies to spice up this cool and delicious kaddu raita recipe.
Quick vegetable korma is an easy spicy mixed vegetable recipe with a range of chopped vegetables cooked in a delicious onion tomato based spicy mix. The vegetables are cooked in a spicy kurma and served with roti or paranthas.
Small bullet sized balls of cabbage mixed with cornflour and other condiments. A tasty snack or starter.
Gobi Manchurian is a famous Chinese delicacy in a soya sauce based gravy. Serve it with fried rice.
One can use groundnuts too if desired.
The parathas taste really very good and is a very good low calorie breakfast. It is very easy to make and all the ingredients are readily available at home.
Its quick to make and tastes amazing.
Serve with batons of cucumber, carrot, florets of cauliflower or broccoli for a healthy dip. alternatively serve with nachos, potato chips, papad.
dip can be stored in the refrigerator for several days
To preserve the greenness in the vegetable do not close the lid of the vessel
Cheese tikki is an innovative tikki or cutlet recipe with grated cheese cubes and cheese slices mixed with an array of vegetables and dried spices.
Adjust the quantity of red chilli powder and sugar as per your taste.
enjoy !.
Prepare the best tasting aloo parantha preparation with this simple and delicious stuffed parantha recipe. The boiled and mashed potatoes are stuffed in wheat paranthas and served hot with curd and pickle.