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This category has been viewed 222259 times
515
chopped mint
recipes
Last Updated : Jun 11,2024
कटे हुए पुदीने के पत्ते रेसिपी
- हिन्दी में पढ़ें (chopped mint recipes in Hindi)
સમારેલા ફૂદીનાના પાન રેસીપી
- ગુજરાતી માં વાંચો (chopped mint recipes in Gujarati)
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Bhindi Bharvan
The delicious bhindi bharvan (stuffed lady finger) is a specialty dish with lady fingers or bhindi slit lengthwise and stuffed with ginger garlic paste, salt, red chilli powder, other spices and coriander leaves. Shallow fry the stuffed lady fingers or bhindi with choicest spice powders and serve bh ....
Crocotal
A refreshing chilling fun drink!
Strawberry Masti
This consists of idli with strawberries with orange, especially kids will enjoy it
Minty Cooler
Minty Cooler, mint flavour base chilled and refreshing drink.
Hawaii Sandwich
Cheese, pineapple, tomatoes, capsicum and jalapenos, topped with a minty, garlicky, olive oil based dressing fits well into this Hawaii Sandwich creation. Just bite into the sandwich for a true Hawaiian experience.
Crunchy Colourful Sandwich
This crunchy sandwich can be made quickly and easily with the ingredients readily available at home. It serves as a good snack for children for their snacks break or when they are back from school
Tangy Vegetable Biryani
This is easy and fast to cook.
Tomato Rings
Tomato rings is an amazing salad recipe with is not only tasty and healthy but also very eye catching. The tomato puree, sliced onions, green chillies, chicken stock and orange juice soaked gelatin are mixed together and then set in a mould in the fridge. The tomato rings are then served with slice ....
Mix Dal Chila
Mix of variety of dals. Clubs in the complete nutrition and protein in one meal a day Paneer will make this interesting and yummy for kids too.
Tandoori Veg Pakoda
When its raining and chilling outside enjoy this pakoras with hot tea.
Alu Bhat
A vegetable dish which is common in most bengali households, aloo bhath is basically mashed potatoes or aloo which are served with steamed rice. The potatoes or aloo are boiled and mixed with mustard oil and green chillies and then devoured as first course with hot rice.
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