A delicious kaju barfi perfectly suitable for all Indian festivals and occassions!
A delicious south indian mithai made with delicate flavour of coconut.
A simple and fiber rich sweet milk suitable to be served as is or with hot puris and during fast.
This is chocolate mithai for the brother who will be waiting for yummy mithai after Rakshabandhan.
Basil is truly a divine herb here basil is the main ingredient. Condensed milk enhances the sweetness of basil. Sipping coffee in between opens the taste buds so that basil flavor can be deeply experienced. And with cheese it has amazing friendship.
Traditional recipe of Odisa, popularly known as "goitha kheeri". Healthy dessert, often served in summer.
This are joy cups and will be liked by children for their summers. They are simple and healthy. It is colorful.
If the biscuit mixture is crushed well, the tarts set better.
Prepare the popular kulfi ice cream with this easy and delicious instant kulfi recipe! prepare this instant kulfi recipe with full cream milk , sugar and add flavors of your choice.
Paneer can be prepared in advance and this is a delicous asy pudding!
Quick coconut laddo is a traditional laddo recipe prepared by blending together coconut with jaggery and ghee. This delectable mixture is then rolled into balls or laddoos and served after rolling them in freshly grated coconut.
Prepare the innovatively created soft and creamy Corn pudding with sweet corn, condensed milk, cream and corn flour. Serve the corn pudding chilled as dessert after meals.
Strawberry swiss roll is an easy recipe to prepare a soft and sweet cake roll with strawberry puree as filling. The thin swiss roll is made of eggs, refined flour and sugar and baked in a very shallow rectangular baking tray. The rolls are then filled up with strawberry puree or jellies and relishes ....
To keep ginger chilli paste for a long time, grind chopped ginger and green chillies ,adding little vinegar .
this can be stored in the fridge for months.