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5488 coriander recipes

Last Updated : May 28,2024

धनिया रेसिपी - हिन्दी में पढ़ें (coriander recipes in Hindi)
કોથમીર રેસીપી - ગુજરાતી માં વાંચો (coriander recipes in Gujarati)


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Curried chana dal is a traditional indian curry recipe with lentils like chana dal or bengal gram. The soaked chana dal is boiled with ginger and spice powders and then tempered with onions which have been fried in butter. Simply awesome when served hot with rice , garnished with coriander leaves.

Laden with the goodness of fresh and seasonal vegetables, the Mixed veg soup is mild spiced up with salt, pepper and a dash of lime juice. Enjoy with crunchy bread sticks.

Stuffed carrot dhal cutlet is a delicious cutlet recipe prepared from a mix of grated carrots and boiled lentils or dals. the carrot and dhal mixture is coated with maida flour and roasted or shallow fried. The vegetable and dal cutlet is an excellent snack and can even be served as a vegetable main ....

The north indian vegetable delicacy, kashmiri dum aloo is a traditional potato based recipe wherein the aloo or potatoes are cooked with spices and onion-tomato paste under pressure or dum. Devour the fantastic and subtly spiced kashmiri dum aloo with naan or paratha.

A crunchy and tasty evening time snack ite,Corn patties are made from mashed corn and spice powders mixed with cornflour. Shallow fry these corn patties till golden brown and relish with ketchup.

Soyabean vada is a novel recipe of creating savory crispy balls (vadas) from protein dense soybeans. Enjoy delicious soya bean vada with spicy tomato chutney or green coriander chutney.

Enjoy the crispy fried vegetable recipe, fried bhindi as starter or main course side dish.

Baked dum gobi, cauliflower florets cooked and baked in spicy tangy gravy/ sauce. Serve hot with steamed rice or roti.

Famous south indian cuisine dosa but with little variation,to make it nutritious and healthy i have used oats and mixed vegetables.

Khaman dhokla is very famous gujarati snack, not only gujaratis but now a days it is very famous and favourite amongst almost every indians. Here is green khaman, made with spinach and phudina. Its green color is eye-catching and tasty too.

Its very easy and prepares in jiffy.

Serve hot with roti or baathiya
haldi can only be found in winters. it is good and best to heat it in winters only.
turmeric powder is not used since haldi is already yellow in colour.
your hands will become yellow so wear glover or plastic backs while peeling and grating haldi.
u can a ....

This is a wholesome meal which can be savoured at any time of the day and can easily be made! The chutney is extremely delicious and when applied on bread with paneer, makes a wonderful sandwich. This is a easy lunch treat too!

This unique and delicious combination of lettuce and onions is sure to become a favourite. The combination of fenugreek, mint, coriander and spinach with the onions, lettuce, pepper and butter gives the soup a creamy texture and wonderful taste. By drinking this soup, you can consume a whole lot of ....
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