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914 coriander powder recipes

Last Updated : May 17,2024

धनिया पाउडर रेसिपी - हिन्दी में पढ़ें (coriander powder recipes in Hindi)
ધાણા પાવડર રેસીપી - ગુજરાતી માં વાંચો (coriander powder recipes in Gujarati)


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Very special and tasty subzi mix some curd give a very good flavor in it. So enjoy this subzi with puri.

These are fibrous and rich in iron and calcium. Tastes good with jowar roti or chapati.

This oondhiya and muthia (a gujrati delight) is straight out of the mother's kitchen and the taste is that of the most authentic oondhiyu preparations. The oondhiyu and muthia are cooked in traditional gujarati style and best served in earthen pots.

The quintessential Maharashtrian street food king, pav bhaji can now be prepared with the authentic taste at home. The butter laden pav taste superb with the spicy bhaji comprising of lots of tomato and mixed vegetable. A perfect snacking or meal option with chopped coriander leaves sprinkled over t ....

Papad curry is a traditional curry recipe with fried papads simmered in a garlicky gravy comprising of beaten curds. Enjoy with steamed rice.

Render an authentic indian taste to your daily menu with the simple and delicious deb's chana dal recipe. The chana dal is cooked with diced potatoes, cayenne pepper, yoghurt and garam masala. Relsih with a green salad and steamed broccoli as a perfect healthy meal.

A winter special vegetable curry recipe, Green peas curry is laden with green taste and rich flavours. The green peas are a rich source of carbs and proteins and hence a preferred curry option with Rotis or rice.

Poatic pulao is a tempting rice or pulao recipe with sprouts, soya beans chunks and chana as ingredients. The rice is flavored with whole spices and then tossed with the lentils and soya vadis.. This awesome rice recipe is not only rich in nutritional benefits but is also quite easy to prepare and ....

Oondhiyu is a gujarati recipe with vegetables cooked in a delectable mix of curd, coconut and spice powders,. A healthy and low cal recipe which goes well with rice or dhoklis.

Kofta are basically vegetable based besan dumplings which are simmered in thick and rich tomato and onion based gravy. Relish the kofta with naan or rice.

Mixed vegetables cooked with spices, mashed and then shallow fried as vegetable patties/cutlets simply melt in the mouth. The vegetable patties are simple, easy to prepare in multitude of shapes and sizes and are typically served with coconut chutney.

A delicious recipe made using rich tomato based gravy!

The spinach or palak kabab is a vegetarian kabab recipe full of aromatic spices, healthful ingredients and an amazing taste! created with palak or spinach as main ingredient, palak kababs are best paired with mint chutney and lemon wedges.

The delicious bhindi bharvan (stuffed lady finger) is a specialty dish with lady fingers or bhindi slit lengthwise and stuffed with ginger garlic paste, salt, red chilli powder, other spices and coriander leaves. Shallow fry the stuffed lady fingers or bhindi with choicest spice powders and serve bh ....
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