In maharashtra, we call this dish bathawani as we use seed of mango known as batha in marathi.
don't clean the seeds of mangoes, let some pulp stick on the seeds.
if you like little sweet taste you can add little sugar.
A quickly made nutritious recipe using vegetables. You can cook the vegetables either in microwave, pressure cooker or pan, till tender, without making them mushy.
U can also add roasted cashews and chopped corianders for garnishing
In the same way brinjals can be made too. . . . .
A delicious saatvik recipe made without using onions and garlic.
This recipe is for people who want to be on diet and still indulge in some yummy food. This dal makhani tastes absolutely awesome.
Discover the secret of preparing the perfect green gravy with vegetables at home and relish the dish with steamed rice. Serve the vegetables simmered in green coriander and coconut milk based gravy hot. green gravy .
A delicious gravy dish made with soya chunks mixed with a paste of different spices and herbs.
Irrestible and easy to prepare spicy rice or masala bhat recipe with a lovely hint of Indian spice powders enrobed in aromatic long grain rice. Masala bhat can be had plain with pickle or curd and can even be served as a side dish with mixed vegetables or fish curry.
Learn the trick to prepare the authentic Gongura pickle 2 with gongura or sorrel leaves. A popular and all time favorite pickle recipe among hyderabadi cuisine , the gongura pickle is spicy, tangy and a great accompaniment to any rice dish.
Add cholia paste, sugar, ghee and milk to prepare the tasty Cholia halwa. Sprinkle the cardamom powder over the hala and enjoy as desset or a sweet healthy snack.
Filling and satifying meal by itself.
Chunky soya based pakodas made using soya granules and whole wheat flour...truly delicious!
Cabbage Yogurt Gravy, it is a delicious and easy to make yogurt based semi-dry vegetable. Which can be relished with rice, dosa and roti.