Easy and quick snack for your guests. . .
Steamed Ambode, a typical chana dal ambode, but its steamed and not deep fried. Serve hot with chutney.
Egg kuruma is a spicy and tasty curry that can be served with chappati or with pulao.
Tomato Sambhar it is a mouth watering South Indian dish that tastes tangy and spicy serves best with crispy dosas.
It is a soothing raita so also works well during summers and to serve with thepla or plain rice or plain parathas.
A common snack from South India loved all over India!
A light breakfast and a snack too..
Another version of pulihora made from rice rava.
Ragi dosas, are calcium rich crispy and tasty savoury crepes. Serve the ragi dosas with a potato stuffing for breakfast or a snack accompanied with chutney.
Pappadam, a delectable blend of coconut and papad to please your palate.A perfect anytime treat and also quick and easy to make.
Anapakaya (surakkai) kottu is a vegetable and lentil based South Indian main course preparation. The bottle gourd or surakkai is cooked with red gram or tuar dal along with coconut, tamarind and ginger garlic paste. Enjoy the kottu curry with boiled rice.
Chat phat chatpati is a chatpati or tongue tickling evening snack or breakfast recipe with soaked puffed rice cooked with mustard seed,chillies and spice powders.
Delve into the magical and authentic Goan cuisine with the mouthwatering Goan egg curry. The boiled eggs are cut into halves and the dropped to a spicy red colored coconut based spicy curry. Enjoy with rice or rotis.
Rajsi poha is truly an amazingly royal recipe with soaked poha or rice flakes cooked with dried nuts, raisins and spice powders. A healthier version of the traditional poha recipe, the addition of dried fruits perk up the health quotient of this rich and delicious poha recipe.