Filling and fruity dhokla.
Alu dumwale is a popular north indian potato recipe wherein the aloo or potatoes are cooked with spices under pressure or dum. Kashmiri aalu dum is a traditional delicacy of potatoes cooked in a rich spicy gravy which is best paired with naan.
Cook up delicious paneer recipes in minutes in microwave like microwave kadai Paneer , paneer mawa surprise, matar paneer, Shahi paneer and many more paneer recipes with tarladalal.com.
Prepare the north indian bhindi masala recipe easily in microwave with this microwave bhindi masala recipe at tarladalal. Com. Enjoy the microwave bhindi masala with rotis or parathas.
Dhabey dee daal is a dal or lentil preparation cooked in a typical North Indian dhaba style. The dals are simmered in a spicy onion-tomato based masala and served hot with Tandoori roti or jeera rice.
Serve these hot tangy parathas with any mughlai delicaies and make them into different shapes to make them more attractive.
These paranthas have a wonderful aroma and can be prepared very easily on the sudden arrival of guests!
Prepare the quintessial Pav bhaji, a lip smacking Maharashtrian favorite snack recipe which van also be enjoyed as a main course meal.. The buttered hot pav or breads are served with a bhaji prepared with boiled potatoes and other vegetables cooked with tomato puree, green chillies, onions and other ....
Devour paneer butter masala, an irrestible combination of creamy paneer cubes simmered in a rich spicy gravy, laden with butter. Serve hot with naan or pita bread.
A punjabi cuisine specialty aloo bahar or potato and capsicum vegetable preparation in true north indian style is irrestible! try this spicy and tasty potato or aloo recipe to entice your family and guests.
Zanat numas presents an interesting vegetable treat recipe with baby potatoes fried poured over with a delectable spicy spinach curry and topped with cream and grated cheese. this baked vegetable dish, zanat numas is heavenly in taste and appealing in looks.
A north indian paneer recipe, saag paneer is a tempting paneer or cottage cheese recipe with chopped saag or palak leaves cooked with succulent paneer cubes.
Get ready to devour the amazing combination of boiled macaroni with a spicy healthy spinach curry in the spinach and macaroni curry. Relish the curry as a side dish with a bowl of soup.
Paneer makhanwal, fried paneer cubes dipped in a rich butter and cream gravy. It is best served with parathas and naans.