These are small laddoos of corn flakes which will be crunchy.
My all time favourite curry...simple and easy to prepare!
A traditional indian dessert , goondh pak made from goondh(edible gum),mawa and sugar,goondh pak makes every occasion a special one!
Masaledar Khichdi, just perfect to satisfy your taste buds and hunger too. Rice and moong dal with a tempering of mustard seeds and curry leaves, pepped up with the flavours of ground condiments like black pepper, cloves, cinnamon and coriander seeds is pressure cooked, resulting in an aromatic, fla ....
An unique main course recipe, Masala bhat(rice) is basically rice cooked with masaledaar spices, onion and tomato puree. The whole spices like cinnamon and cloves add aroma to the chawal dish and adds color on your dinner table.
Laddoos should be rolled when the mixture is still warm, as the mixture starts turning solid when cool. til laddoos should be nice and hard and one can store them in a container for ten to twelve days.
U can add little bit of milk,
little bit ghee for taste.
Masala khichdi is a spicy and quick indian food prepared with a combination of rice with lentils. Learn how to make/prepare delicious khichdi at tarladala. Com. Also find many interesting rice recipe, biryani recipe at tarladalal. Com
Dal chutney is an innovative recipe of grinding roasted dals along with salt, chillies, tamarind and sugar. A sweet and spicy chutney recipe which is best paired with fried snacks or can also be simply enjoyed as a accompaniment with any main course.
Try with parathas and we can use it as a dry curry
1. add some hot gingerly oil and ghee when serving. it'll add the taste of the bath.
2. it should be slightly loose in consistency. if it becomes thick, then add some hot water and mix it well.
Vangibath masala powder, this masala is added to add the flavour to the pulao's. You can refrigerate the masala powders this will last for many days.
Spicy Dosa is prepared from a batter comprising of ground rice and lentils. The dosas are spread on a non stick pan and filled with a spicy masala mix as stuffing. Relish the crisp spicy dosas with coconut chutney.
When making these cookies in summer let it sit in the refrigerator for 30 mnts, as the butter tends to melt,,,and in between the baking time also. wheat germ and be avoided if not available and also the dry fruits are your choice.