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428 fenugreek seeds recipes

Last Updated : May 11,2024

मेथी के दानें रेसिपी - हिन्दी में पढ़ें (fenugreek seeds recipes in Hindi)
મેથીના દાણા રેસીપી - ગુજરાતી માં વાંચો (fenugreek seeds recipes in Gujarati)


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Garden leaves, delicious recipe involving garden greens like amaranth leaves( chawli) with dried spices. The leaves are rich in nutrients and make for a healthy vegetable dish which van be served with curd and rotis.

Here's a simple, crispy Rava dosa recipe that can be made instantly. Learn how to make tasty, crispy Rava dosa with semolina and rice flour blended together. Serve Rava ka dosa with coconut chutney.

Pepper Puliyodharai is a South Indian rice delicacy. The tangy and spicy tamarind paste adds taste and flavour to the rice.If you like it spicy add more pepper powder.

Bisebella bath is a South Indian rice or bhat recipe with a lovely blend of rice with lentils and vegetables. The tangy and spicy bath or rice recipe is best served with rasam or sambhar.

Bhagara baingan is a brinjal or eggplant( baigan) recipe of brinjal cut into quarters and deep fried. The baigan are then tossed with an amazing spice blend of sesame seeds, peanuts, chillies, onion, etc and simmered in a tamarind water gravy. Serve bhagara baigan hot with steamed rice and fried pap ....

Vangibath masala powder, this masala is added to add the flavour to the pulao's. You can refrigerate the masala powders this will last for many days.

Tamatar kadhi brings a nice twist to a typical curd based kadhi recipe by substituting the curd with tomatoes. The tangy and spicy kadhi recipe is best enjoyed hot with steamed rice.

Bharwan bhindi (stuffed lady finger) is a mouthwatering indian vegetable dish with lady fingers or bhindi slit lengthwise and then getting stuffed with coconut, salt, spices and coriander leaves. These stuffed bhindis are then shallow fried with choicest spice powders and served spicy hot with roti. ....

An authentic recipe to recreate the magical Sindhi kadhi with chopped vegetables simmered in a tangy delicious buttermilk based curry. Enjoy with boiled rice.

Serve these rolls with coconut chutney and enjoy the combined flavours of south indian dosa with spinach filling.

Combination of par boiled rice, dal along with bajra and methi seeds. .

Use very small and sour raw mangoes for this sambhar.
if u find the mangoes are not very sour, u can add a tbsp. of tamrind extract.
if u like a little sweet, u can also add little jaggery at the end.

Summers special. . A tangy and sweet vegetable preparation!

Sambhar made using raw mangoes to give a tangy and sour flavour!!!
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