This dal can be eaten with chapati, bhakari or garmagaram with garnished coriander leaves.
Cauliflower mushroom sabji, this delicious subji is served best with the parathas. A lovely combination of cauliflower with tender mushrooms, flavoured with smooth butter.
Get ready to devour the crispy spaghetti pakodas or the Cheesy pasta popup as tea time snacks. The boiled spaghetti is coated with besan and spice powders and then deep fried in hot oil. Enjoy with mint chutney.
Roasted Rice flakes or poha makes for an excellent low cal and crunchy snacking item. Add roasted nuts, chopped onion, chillies and masalas and you have a delicious chaat recipe for your family and guests.
Paneer masala in tomato gravy is a special paneer recipe wherein the paneer or cottage cheese cubes are cooked in a spicy hot tomato gravy. Relish with rotis or rice.
Carrot pulao is a vitamin a rich pulao recipe which looks great, tastes good and makes for an irrestible pulao recipe, especially for children.
Hawaiian toast is a deep fried toasted bread recipe with the bread slices smeared with a lentil and spice based paste and then dropped in hot oil. Enjoy as snack with chutney or sauce of choice.
A simple Recipe to make the famous Pav Bhaji without hassles. Add a cube of butter on the top of the bhaji.
A typical north indian punjabi kabuli chana or chickpea recipe, chana masala tastes delicious with roti or parantha. A spicy blend of masala , chana masala is simply amazing when served garnished with coriander leaves and lemon wedges.
Yam cutlet is a tasty, novel cutlet or patties recipe with an unique combination of yam or suran with a mix of Indian spice powders. The yam is a versatile vegetable which can be made into cutlets, samosa, tikkis and even tikkas. Discover easy ways of cooking delicious yam recipe at tarladalal.com
Pav bhaji is a fast food dish native to Maharashtrians and is popular in most fast food chains across India. Chinese pav bhaji is a nice variation to the basic pao bhaji recipe with a Chinese touch.
A spicy masaledar recipe. .
Broccoli kofta or dumplings made from broccoli florets are cooked in a spicy thick onion-tomato based gravy. The gram flour or besan blended broccoli kofta are fried and simmered in the curry for this delicious recipe.
A traditional way of preparing simple allu curry in curds at home with gram flour blended with yoghurt or beaten curd and then tempered with mustard seeds, curry leaves, green chillies and cumin seeds. A sweet and spicy potato curry is best paired with steamed rice.