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This category has been viewed 34610 times
542
ginger-green chilli paste
recipes
Last Updated : May 29,2024
अदरक-हरी मिर्च की पेस्ट रेसिपी
- हिन्दी में पढ़ें (ginger-green chilli paste recipes in Hindi)
આદુ-લીલા મરચાંની પેસ્ટ રેસીપી
- ગુજરાતી માં વાંચો (ginger-green chilli paste recipes in Gujarati)
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Faraali Dahi Wade
The faraali dahi wade are just so yummy and so easy to prepare. You can make them in just abt 20-25 mins. If you have guest coming home you can just prepare them well before and fry them just 10 mins before serving or you can fry them and keep it before. You must try it.
Udad Dal With Green Chillies and Ginger
Instead of toovar dal sambar try this dal.
Suran - batata na bhajiya
Can be served with no onion no garlic tomato ketchup along with green chilly chutney,for fasting.
Rasai Muthia
The rasai muthia or muthiya is a healthy steamed dough roll (muthia)recipe prepared from mixing besan with grated vegetables like bottle gourd(lauki), cabbage and carrot. These vegetable muthia are then simmered in a curd based spicy kadhi or gravy.Muthiya is a popular vegetable and lentil delicacy ....
Stuffed Masala Kulcha By Megha_a
Stuffed kulcha is a North Indian kulcha recipe with a spicy stuffing. The leavened maida or refined flour flat breads called kulchas are stuffed with potatoes (aloo), paneer and chopped coriander leaves. Stuffed masala kulcha are best served with channa and pickle.
Palak Stuffed Bread Kofta
Delicious and rich koftas filled with a stuffing of palak mixed with arious spices and condiments.
Paneer Tikka By Latabkhanna
Easy to prepare paneer tikka is a mouthwatering paneer recipe which should be served as a starter. The succulent paneer tikkas coated with spicy masala and chutney are placed in a tandoor or grill and typically enjoyed with green chutney and onion rings.
Gujrati Nylon Dhokla
Gujaratis nylon dhokla is an awesome snack recipe with the besan based batter steamed and then cut into long strips before serving. An instant dhokla recipe which can be prepared within minutes and served as snack or packed lunch.
Tomato Papad
An authentic Indian way of preparing papadis with tomato flavour in the Tomato papad recipe makes it an easy way of utilizing the peak tomato season and the tropical sun.
Samo Dhokla
Prepare soft, spongy and spicy Samo dhokla with this easy dhokla recipe. The samo is soaked in yoghurt and mixed with grated bottle gourd(dudhi), chilli paste, fruit salt and then steamed. The steamed samo dhokla are tempered with mustard seeds and served hot garnished with coriander leaves as snack ....
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