This can also be served chilled.
instead of the regular curd rice served at homes, it will be a pleasant deviation to both children and adults alike.
Delicious and spicy recipe made with boiled and grated eggs cooked with chillies, onions, tomatoes and an array of spices.
Laden with the goodness of fresh and seasonal vegetables, the Mixed veg soup is mild spiced up with salt, pepper and a dash of lime juice. Enjoy with crunchy bread sticks.
Prepare the open paneer sandwich and serve as breakfasts or packed lunch option for children. The mildly spiced up crumbled paneer topping over the bread slice improves the taste and health quotient of this sandwich recipe. Enjoy plain or toasted with ketchup.
Rawa vadas add a crunchy tasty and spicy touch to your evening snack time .Prepared from raw or semolina, these rawa vadas can be enjoyed with green or coconut chutney.
Dal with mango is a summer special lentil recipe with the dals cooked with amba or raw unripe mangoes. The tangy taste of mangoes render a delectable sweet and sour taste to the lentil dish. Enjoy the mango dal with rice and roasted papad.
Rajgira thalipith is a traditional Maharashtrian thalipith or Paratha recipe which can be enjoyed even on fasting days. Prepared from Rajgira atta and mashed potatoes, the thalipith is served with farali subzi or aloo curry.
Stuffed carrot dhal cutlet is a delicious cutlet recipe prepared from a mix of grated carrots and boiled lentils or dals. the carrot and dhal mixture is coated with maida flour and roasted or shallow fried. The vegetable and dal cutlet is an excellent snack and can even be served as a vegetable main ....
Bread noodle toast offer the winning combination of noodle and grated cheese on bread slices. Toast the noodles and cheese filing sandwiches and relish crispy hot with ketchup or chutney as breakfast or packed lunch.
A dry mix of leftover rotis shredded into pieces mixed with other ingredients like chillies, corriander, tomatoes, garlic, etc.
A delicious biryani made with various vegetables and spices cooked in rice. Serve with veg raita.
Brinjal soup/ rasam is a tangy soup made with brinjals and tamarind. Very healthy and can be had as it is or with rice.
A filling Maharashtrian dish made with thick channa gravy and aloo poha.
A tasty finger food made with fried babycorn. Serve as a cocktail snack or as a starter.