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995 mint leaves recipes

Last Updated : May 23,2024

पुदीने के पत्ते रेसिपी - हिन्दी में पढ़ें (mint leaves recipes in Hindi)
ફૂદીનાના પાન રેસીપી - ગુજરાતી માં વાંચો (mint leaves recipes in Gujarati)


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A winter special sandwich, healthy and helps for glowing skin and hair.

A perfect party drink and cooler for your tummy....

`SPICY N TANGY PEA CRECENTS` can be served as a `Farsan ` for Gujarti Menu or as a `Starter` or `Evening Snacks` or with a bowl of `Soup`. They are tangy-spicy and delicious.

The pani in this recipe is made healthy by using black grape juice instead of tamarind water. The combination of black grape juice and the paste of mint and coriander tastes unique. A must try recipe.

Instant chatpata nutritious snack for you and your kids.

Chunky soya based pakodas made using soya granules and whole wheat flour...truly delicious!

Juicy paneer and soft potatoes will make these pakodas children's favourite. The inner core iscomposed of successive layers of paneer melts smoothly on the tongue. Packing mint chutney between the paneer slices eliminates their blandness and also helps salt seep inside effectively. Potato covering g ....

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while the city's natives sometimes drink "vintage" marsala, the wine produced for export is univers ....

Shahi shorba (spicy Indian soup) presents a spicy and delicious soup recipe with onions, flour, coarsely chopped walnuts and crushed mint leaves as ingredients. Relish this rich and healthy shorba recipe with toasted naans.

Tikki Chole Bake is a lovely variation to the otherwise fried tikki recipe. The aloo tikkis are broken into pieces and then topped with a spicy Chole curry along with dates and coriander chutney and then baked.

A perfect healthy soup recipe, the Carrot-lentil soup does not compromise on the taste and texture. A thick orange colored hot soup recipe, the carrots and lentil soup is rich in vitamin and proteins.

the tempting Tomato omelette are prepared from a batter comprising of besan, maida and chopped onions and then spread like an omelette on a hot pan and relished with ketchup. Tomato omelet is the vegetarian answer to the egg based breakfast staple omelette.

A fresh and creamy dip made with a blend of mint leaves and yogurt.

Kabuli is a tempting preparation of kabuli chana (chickpeas) cooked in a delectable onion-ginger-garlic based masala. Serve kabuli garnished with onion rings and lemon wedges with naan or kulcha.
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