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294 mung recipes

Last Updated : May 14,2024

मूंग रेसिपी - हिन्दी में पढ़ें (mung recipes in Hindi)
મગ રેસીપી - ગુજરાતી માં વાંચો (mung recipes in Gujarati)


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If lemon instead of keeping in the freeze open,are kept in a plastic container,they will remain good for long.

1.this salad tastes best when chilled.
2.do not use to many kind of sprouts.

A delicious green coloured kebabs!!

Khichadi is a simple gruel of a lentil and rice which can be made by cooking rice , lentils along with Indian spices. The delectable khichadi is appealing in looks and tastes delicious with curd or vegetables.

Take on puri, gently make a hole in the centre on top and drop a teaspoon of filling in it. now, pour some tamarind water inside the puri. follow through with all the puris. serve.

Sprouted Moong are fiber dense and healthy with good nutritive values.It is super easy to germinate and achieve long moong bean sprouts at home. These sprouts are crunchy and delicious, eat them raw or add to soups, salads, pulaos, chaats, make subzis and curries or just stir-fry. Here we sh ....

Recreate the magic of chatpati Pani puri, an immensely popular street food snack across India with this simple chatpati paani puri recipe. The puris are fried and filled with a sweet and tangy water along with boiled chana as filling.

An amazingly flavorsome biryani rice recipe, badshahi biriyani with beans like rajmah and sprouts and spices is a great way to show your culinary skills to your family and guests. Topped with dried nuts and coriander leaves, badshahi biryani takes you on a gastronomical trip.

A rich but not too spicy biryani rice recipe, korma rice is sure to make every occasion a special one. The long grain rice cooked in a delectable whole spice-ginger-garlic paste and a creamy poppy seeds-cashewnut based mixture is simply irrestible!

You can use sprouted methi dana for best nutritive value. A traditional combination of methi papad sabji with khakhras is a typical gujarati cuisine recipe.

Nutritive uncooked dahi vada is a vada recipe which is neither fried nor cooked. The bread slices are soaked and stuffed with a moong sprouts, pomegranate seeds and spices and then rolled up like a vada. These bread vadas are then topped with beaten curd(dahi) and imli chutney.

It is a highly nutritious omelet for all ages specially for fussy children(n.p.-without chilli).skinned green gram dal & sprouted mung are highly rich in proteins & provide ample fibre.onion,ginger & garlic have anti-oxidant properties. spinach & coriander gives us iron.carrots capsicum & cucumber p ....

Tips:<>1.a raita with high protein value. <><>2.an ideal accomplishment for parathas and pulav.<><>3.onion can be added raw also, without frying but it will become watery on standing.
if you don't like the raw smell of sprouted green gram dal, it can be steamed
for 5 minutes and used.

This golden dosa fritter is a healthy low calorie snack.
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