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1899 mustard seeds recipes

Last Updated : May 14,2024

सरसों रेसिपी - हिन्दी में पढ़ें (mustard seeds recipes in Hindi)
રાઇ રેસીપી - ગુજરાતી માં વાંચો (mustard seeds recipes in Gujarati)


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Batata Vada is a popular Maharashtrian snack recipe in which besan is used to dip potato. Learn how to make/prepare Batata Wada by following this easy recipe.

1.lime juice can be added later also as some people do not prefer it.
2.salt can be added beforehand while boiling the broken wheat also, it tastes good.

It has to be served hot with plain rice and papad. A delicious hot spicy rasam!

The rasai muthia or muthiya is a healthy steamed dough roll (muthia)recipe prepared from mixing besan with grated vegetables like bottle gourd(lauki), cabbage and carrot. These vegetable muthia are then simmered in a curd based spicy kadhi or gravy.Muthiya is a popular vegetable and lentil delicacy ....

Serve with dosa and idly.

Bonda is a savoury potato based vada or round patties recipe. The South Indians prefer asweet variation to bonda while the other parts of the country enjoy cripsy deep fried bond as a savoury snack with chutney.

Devour the appealing and flavorsome brinjal onion kofta pulav as a main course complete meal. The rice and brinjal-onion dumplings or koftas are cooked together along with whole spices. Serve the kofta pulav with fried cashew nuts as topping and raita as accompaniment.

This pickle can be stored only for a week by refrigeration.

A traditional Gujarati delicacy, khandavi is prepared from gram flour (besan and buttermilk)batter which has been steamed and rolled up. The khandvi rolls are seasoned with mustard seeds and grated coconut and enjoyed with green chutney.

Tempt your palate with this flavoursome rice recipe. This rice can be accompanied with raita, curds and green chutney .This recipe is unique and healthy! The flavour of the green tomato chutney with various spices is a perfect combo! This is a great option as a lunch box recipe.

Healthy and tasty dosa filled with proteins minerals and fibre.

A delicious tangy chutney which is sure to tingle your taste buds!

This recipe is a twist to Konkani cuisine.Jackfruit seeds,Coconut come straight through the heart of Konkan whereas corn gives a modern twist to their unique combination.

A tangy rice, with grated coconut and raw mango. Try this for lunch and i am sure you will love it.
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