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373 pistachios recipes

Last Updated : May 14,2024

पिस्ता रेसिपी - हिन्दी में पढ़ें (pistachios recipes in Hindi)
પિસ્તા રેસીપી - ગુજરાતી માં વાંચો (pistachios recipes in Gujarati)


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Sweet and simple recipe. Its perfect for kids and elderlies too.
Royal nutty milk mock tail offers as exciting a blend of milk, cottage cheese and chopped nuts . The white tinged flavoured milk recipe, the royal nutty milk is an awesome milk based creamy shake or dessert recipe .A complete culinary delight for all milk lovers.
A nutty milk shake recipe, dry fruit basundi or basundi is a great way to refresh yourself on a hot summer afternoon. The milk based indian beverage, dry fruit basundi is enriched with chopped nuts and kesari.
This is a very quick dessert loved by all...
On the occasion of rakshabandhan i thought of contributing a new taste to add on to the sweetness of beautiful relation of brother and sister.
This is a sweet tart dessert filled with corn sheera and nuts.
A delicious jain dessert!
A fiber and calcium rich low calorie rabdi...Can be enjoyed as it is or serve it as a dip with sweet chilla or sweet debra or top it on gulab jamun or rasgulla.
Milk powder and cornflour gives the Shahi Kheer a very creamy texture and it also reduces time to thicken the milk. Paneer gives it a wonderful flavour.This kheer is so creamy and flavourful that after every you will want for more.
The irrestible dessert recipe,kesari rajbhog brings out a nice variation to the traditional Bengali sweet delicacy, rajbhog. These Saffron(kesar) flavoured large rasgullas have dried fruits as stuffing and is sure to make all ocassions a special one.
Burger with crunchy and gooey pistachio cheese patties and Garlic Herb Mayonnaise.
Pineapple vermicelli halwa, easy and tasty pineapple flavoured halwa.
It can be cooked in a sugar syrup as above or boiled in milk.
Amrit peda are the malai pedas which are stuffed with pistachios. A rich dessert recipe prepared from mawa, crushed nuts and sugar, amrit peda is appealing in looks and creamy and delicious in taste.
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