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This category has been viewed 106703 times
2006
potatoes
recipes
Last Updated : Apr 11,2024
आलू रेसिपी
- हिन्दी में पढ़ें (potatoes recipes in Hindi)
બટાટા રેસીપી
- ગુજરાતી માં વાંચો (potatoes recipes in Gujarati)
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Stuffed Pakoda
Stuffed Pakoda is an innovative and exciting pakoda recipe. A great way to use left over pizza base. Potato and cabbage stuffing pressed over pizza base pieces adds volume and taste to these these pakodas. The stuffing and pizza base is held together with besan batter and deep fried.
Potatoes and Chilli Burritos
A Potato and cilli baked dish which can be served as a snack during parties and even as a snack for kids's bday parties.
Paneer Sandwich Aloo Pakoda
Juicy paneer and soft potatoes will make these pakodas children's favourite. The inner core iscomposed of successive layers of paneer melts smoothly on the tongue. Packing mint chutney between the paneer slices eliminates their blandness and also helps salt seep inside effectively. Potato covering g ....
French fries
Amla Aur Beetroot ki Tikki
It's easy and delicious snack. . . Can be served with any chutney.
Cutlet Tiranga
A colourful cutlets. . Perfect for evening snacks.
Ponk-ratalu Pattice
Ponk-ratalu Pattice, it serves best as the evening snacks.
Pav Bhaji Cutlets
This is an amazing cutlets which I did personally tried the other day and it was an instant hit at my house so I had recently put this recipe in my Blog. I hope Tarlaji you will like it too.
Potato Pancake
A simple,easy to cook,tasty recipe which can be made in minutes.
Aloo Phudina Dip
Yummy dip made with the ingredients available at home easily.
Potato Pinwheel Snacks
Potato with a twist!!
Banana and Walnut Starter
Small and simple starter inspired from our all time favourites sev puris and dahi puris.
Aloo Tamatar ki Subzi
A delicious tangy zero oil subzi recipe!
Alu Bhat
A vegetable dish which is common in most bengali households, aloo bhath is basically mashed potatoes or aloo which are served with steamed rice. The potatoes or aloo are boiled and mixed with mustard oil and green chillies and then devoured as first course with hot rice.
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