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28 rasam powder recipes

Last Updated : May 07,2018

रसम पाउडर रेसिपी - हिन्दी में पढ़ें (rasam powder recipes in Hindi)
રસમ પાવડર રેસીપી - ગુજરાતી માં વાંચો (rasam powder recipes in Gujarati)


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84
calories
per
serving
A quick and easy accompaniment from the Karnataka repertoire, the Tomato Gojju is a spicy tomato curry with shades of tanginess and sweetness too. The tomato is sautéed and flavoured with a traditional tempering, a little jaggery ....

Healthy and delicious tomato rasam which is easy to prepare in microwave oven.

1. u can keep it in an airtight container for 4 to 5 days.
2. if u don't have rasam powder at home, u can use the same red chilli powder.
3. asafoetida is optional

Stuffed Baingan with Gravy is a popular Indian vegetable recipe with the brinjals or egg plants slit and stuffed with spices and then simmered in a rich and spicy curry.

A spicy, soupy dish that can be enjoyed by itself or mixed with rice.

Best served with hot steamy rice. A delicious calcium loaded rasam.

A nice easy and spicy rasam recipe, A South Indian lentil soup with tomato paste. The hot and tangy rasam can be served with rice or enjoyed simply as a soup.

This soup is suitable for BP and cholesterol patients.

A sweet and sour rasam recipe, the pineapple rasam tastes amazing when served with boiled rice and roasted papads. The chopped pineapple pieces bring a delectable sweetness to this tangy rasam recipe.

Presenting garlic flavoured south indian recipe for garlic rasam which can be relished as a flavoursome hot soup or a curry with steamed rice.

A spicy vegetable preparation served with rice..

Use more garlic for better taste and health!!!

This is one of my favorite snack i always used to have in my school days. It looks very simple but tastes really great.I still have it when i go to amma home.

Powered with the goodness of soybeans, the Soya rasam brings a lovely healthy twist to the basic lentil based rasam recipe. The cooked soybeans are blended and then simmered in tamarind water along with rasam powder. Enjoy as soup or with steamed rice.
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