1. this recipe is good for the person who are having diabetic and also for the ladies who are having back ache.
2. to keep the vegetables fresh for a week keep a sponge in the fridge vegetable tray.
Chinese doughnuts offers a delicious, tempting dessert treat to al sweet lovers. The Chinese fried doughnuts taste awesome and reminds you of the traditional Chinese local culture. Prepare these long, golden brown, sugar dusted Chinese doughnuts at home with this easy recipe.
The quantity and the quality of the bonda will be best if urad is grinded in a grinder than in a mixer.
always add onion to the dal just before frying in the oil.
this will be moderate spicy, if u need more spicy u can add more chilly to your taste.
a satisfying starter to all!! ....
A traditional south indian snack recipe, dates appam are prepared from dates which are mixed with mashed banana, rice powder, jaggery water, sesame seeds and then deep fried till crispy golden.
Pepper sooji coins are truly one of the most interesting and innovative snack recipe with wheat and sooji based flour added with pepper powder, salt and oil. These sooji dough are then cut into small coins and deep fried to be enjoyed later as a crispy teatime snack .
A specialty rice preparation, methi sprout pulao is a wonderful mix of chawal, methi(fenugreek leaves) and bean sprouts. A recipe which is as tasty as healthful.
Serve with ginger chutney
do not let the batter ferment
tastes best when the batter is fresh
Tangy yummy instant tamarind rice is ready.
goes well with fried papads/chips.
An unique main course recipe, masoor bhaat(rice) is basically rice cooked with masoor( red gram or lentil),onion and tomato puree. The whole spices like cinnamon and cloves add aroma to the chawal dish and adds color on your dinner table.
Pesarattu green moong dal dosa is an andhra specialty pancake or dosa recipe prepared from the geen moong dal(greem gram whole). The soaked green gram kis ground and then mixed with salt and water to prepare a batter which is then spread on a non stick pan , just like regular rice based dosas. The p .... Pudina Pulao, mint flavoured pulao, best served with curd base raita.
Rice made up of south indian masalas and brinjals.
In Maharashtra.. ganapati festival feast is synonymous with modak. These beautifully shaped modaks are mouthwatering
its lord ganesha’s favourite food…
Kothimbir Vadi is spicy and crispy which makes it perfect for snacking. Kothimbir Vadi tastes especilly good when it's raining outside. Enjoy it hot with some tea or coffee.