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11 rice vermicelli recipes

Last Updated : Apr 12,2022

12 rice vermicelli recipes | Indian recipes using seviyan (rice vermicelli) 

rice vermicelli recipes | Indian recipes using seviyan (rice vermicelli) 

Indian snacks made using rice vermicelli

1. semiya upma recipe | vermicelli upma | semiya upma Kerala style | seviyan upma | with 17 amazing images.

Semiya UpmaSemiya Upma

semiya upma recipe | vermicelli upma | semiya upma Kerala style | seviyan upma is a popular breakfast recipe, which is an everyday fare as well made and served on occasions too. Learn how to make semiya upma Kerala style.

Sevaiya is a South Indian term used for vermicelli. semiya upma Kerala style is a variation of the popular and common South Indian upma recipe, using vermicelli instead of semolina. The tempering remains the same, which is using mustard seeds and urad dal.

Kids and adults alike love the silky texture and noodle-like appearance of vermicelli, so the vermicelli upmais sure to be an instant hit with the whole family. If you are making it for kids, it is better to avoid the use of chopped green chillies and use lesser quantity of green chilli paste.

2. Semolina and vermicelli idlis are very popular in karnataka, where they make it in such big moulds that one idli will suffice for breakfast! the tempering adds to the aroma, while the cashews provide a crunchy respite in every mouthful. You can add some boiled veggies and coriander to the batter to make it more wholesome. 

Semolina and Vermicelli IdlisSemolina and Vermicelli Idlis

Soups using rice vermicelli 

Mushroom and Vermicelli Soup | Being thinner than Noodles , rice vermicelli gives a unique texture to this fabulous, Oriental style soup, which has a generous dose of sautéed mushrooms teamed up with ginger, spring onions and other flavour and texture enhancers. 

Mushroom and Vermicelli SoupMushroom and Vermicelli Soup

Note that you do not have to cook the vermicelli separately; it will cook perfectly along with the other ingredients when the Mushroom and Vermicelli Soup is put to boil.

चावल की सेंवई रेसिपी - हिन्दी में पढ़ें (rice vermicelli recipes in Hindi)
ચોખાની વર્મિસેલી રેસીપી - ગુજરાતી માં વાંચો (rice vermicelli recipes in Gujarati)


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semiya upma recipe | vermicelli upma | semiya upma Kerala style | seviyan upma | with 17 amazing images. semiya upma recipe | vermicelli upma< ....

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You might have tried making everything from Pulaos to kheer with vermicelli, but ever thought of making a soup with it? Being thinner than Noodles , rice vermicelli gives a unique texture to ....

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This recipe has just the right combination of crunchy vegetables and soft rice noodles, a delightful complement to the wholesome Miso Soup.

Vermicelli Upma is a delicious and nutritious low cal breakfast item which can also be enjoyed as snack or packed lunch. The vermicelli or semiya are roasted and then cooked with onion, mustard seeds and chillies.

Sweet and simple recipe. Its perfect for kids and elderlies too.

Milk Vermicelli is a creative kheer(sweetened milk) recipe with vermicelli or seviyaan added to the milk during boiling. The roasted vermicelli are cooked with sugar, elaichi powder in the milk to prepare an awesome seviyan or vermicelli kheer. An unique sweet dish recipe to entice one and all.

Tasty breakfast dish filled with nutrition, made with vermicilli, onions, chillies, and various condiments.

A delicious dish made with coconut sevia seasoned with mustard, red chillies, urad dal and curry leaves.

The sevia upma is a delectable upma recipe with vermicelli or seviyan as ingredient. The vermicelli or sevia are roasted and cooked just like semolina or rava upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, sevia upma is easy and de ....

Vermicelli chitranna is a delicious savory vermicelli based recipe which can be enjoyed as s\snack or breakfast. The boiled rice vermicelli are tossed with masalas and served hot garnished with chopped cilantro leaves.

Hot snack in 10 minutes. Here this recipe is made using Mexican combinations of spices and vegetables.

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