Vegetable korma presents a medley of vegetables in a rich and spice laden gravy. The vegetables are stir fried and then simmered in a delectable gravy cooked in typical Indian way. Relish the vegetable korma with Parathas or naan.
As it includes lots of veg. it is good for health.
also good in taste.
low calories food.
A healthy and tasty methi pakoda is an Indian snack recipe with methi leaves cut and then mixed with gram flour or besan. The methi pakodas are crispy and also rich in the goodness of methi leaves
Wholesome moong dal pancakes topped with paneer and spices. Serve it for breakfast or as starters for parties.
Enjoy the hyderabadi cuisine specialty, the mirch ka salan with biryani or any rice dish. The authentic hyderabadi flavours come alive in this stuffed green chillies recipe and brings a spicy delectable touch to your menu.
A tasty and popular rice recipe in south indian households, bisibele baath can now be prepared at your home with this easy and quick bisibelle bhaat recipe.
Healthy, home made, nutritious ,vegetable momos relished by children.
Rice nippat is a crispy fried salty snack recipe which can also be enjoyed as cocoktail starters. The rice flour based nippats are made by crushing the rice with chanandal, coconut, chillies and curry leaves and then made into flat puris. These rice nippats are deep fried and relished crispy hot wit ....
A flavorful, nutrient dense and exotic soup recipe with lemongrass, coconut and vegetables is a perfect start to any meal.
Sweet heart cupcake is very colourful n healthy cup cakes which children just loved as it consists oats which increase nutrious alue high
Mirchi Wada is made at many places but Jodhpur one is world famous.
It is the top snack of any Jodhpurian in rainy season.
It is not served with any chutney but many people sandwich it between 2 slices of bread and eat.
Bring the crispy crunchy Sabudana pakoda in your evening snack or even breakfast menu and the family is sure to shower you with accolades. Enjoy the Sabudana or sago pakodas with chutney or dahi.
Delicious and hot pakodas made by dipping cauliflower chunks in a batter of besan, rice flour, cornflour with a pinch of various spices.
Mutter Corn Vada Pav, vada pav with an indo-western touch. The white sauce in the vadas gives it a western touch and it gets the Indian touch when served in a pav with green chutney, garlic chutney and meetha chutney.
We are familiar with potato vada pav but try this vada pav and enjoy the rains.