Thakkali (tomato) sambar is an unique variation to the lentil based traditional sambhar recipe. This thakkali or tomato sambhar has the tomato puree seasoned with mustard seeds, chillies and curry leaves and is best paired with steamed rice.
Chidambaram kotsu is a south indian vegetable dish with brinjals and gourds cooked together with sambhar powder, tamarind pulp and grated coconut. Relish with hot steamed rice.
A very simple south indian preparation. Plantain tempered with spices and coconut. Best had as a side dish with rice-sambar or curd-rice.
Tasty and healthy subzi made with broccoli and peas with various spices and ingredients full of nutrition.
The South Indian staple,sambar is a traditional lentil recipe with tuar dal. The lentils are boiled with vegetables and tamarind and mixed with grated coconut to impart a tangy taste.
Tomato sambhar is a traditional and authentic way of preparing sambhar with chopped tomatoes which are cooked with garlic, ginger, tamarind water and then relished hot with roasted mustard seeds and curry leaves as tempering. Enjoy with hot steamed rice.
Normally we make bengal gram during festival days but using horse gram will give a different flavour.
A yummy sambhar recipe which can be made easily at home.
A delicious meal of tasty South Indian sambhar served with cooked white rice.
Egg kurma is a rich and spicy egg based curry recipe with an authentic indian blend of ingredients and spice powders. Enjoy with roti or parathas.
A simple, protein packed curry that goes well with curd rice and lemon rice.
Are you in hurry?? you have no time for making sambher. . Don't worry. . . . You want idli with sambher i am posting a sambher idli recipe. . . . . .
Use very small and sour raw mangoes for this sambhar.
if u find the mangoes are not very sour, u can add a tbsp. of tamrind extract.
if u like a little sweet, u can also add little jaggery at the end.
This recipe being a parsi recipe dhana jeera powder, sambhar powder, cumin-garlic-red chili paste will be available at gangar stores at dadar of grant road in mumbai-maharashtra-india.
the garlic-jeera-red chili paste can be made at home and can be stored in the refrigerator for 15 to 20 day ....