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746 sesame seeds recipes

Last Updated : May 14,2024

तिल रेसिपी - हिन्दी में पढ़ें (sesame seeds recipes in Hindi)
તલ રેસીપી - ગુજરાતી માં વાંચો (sesame seeds recipes in Gujarati)


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My mother in law made this delicious chutney which goes well to be eaten with dosas and idly.

Ribbon pakoda is best suited with tea or coffee in mansoon season. It is also called as tape pakoda.

Samosa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas or minced meat. But here to make it Jain, I am using raw bananas instead of potatoes. Samosa Pinwheels is a slight alternation to the traditional Samosa and is as delicious as the traditional samosas an ....

The sesame seeds add a wonderful crunch to these deep-fried stuffed green gram balls.

Here is another type of parathas which is very very tasty, healthy, and nutritious and is very rich in calcium. This parathas are made from ragi and wheat flour and the dough is prepared in different way, yes the dough is cooked using drum stick stock like khichu and then the parathas are made from ....

This is a healthy cake recipe developed by me for people who avoid processed food.

Bread utapa is a tasty and easy snack or breakfast recipe with bread slices topped with semolina9sooji), vegetables and curd mix and roasted. The crispy and healthy bread utapa can be relished with coriander chutney.

You can roll this paratha.for that the dough should be little hard and roll it as chapattis or regular Parathas.
if you do not want to use methi leaves, just delete it and add ajwain 1tb.spoon.

Spruce up the nutrient content of your diet with this healthy Spinach some more recipe. The spinach puree is flavoured with garlic and chillies and can be served plain as soup or with rice as a side dish.

Delicious deep fried snack made from grinding black beans, chaana, moong and soya beans. Serve as a tea time snack

Bread slices cut into triangles and made into sandwiches filled with different veggies.

Saunf Mukhwas is something most Indians look forward to having it after meals. It is aromatic, mouth freshening and aids digestion. It is best to consume this in a week or 2. We usually make this every alternate week.

Roasted vegetables and spicy whole wheat burger makes a healthy filling meal on a cosy rainy day.

This is a very crisp pakoda with slight tangy taste. This can be served with coriander - mint sauce
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