Khati magni daal is a innovative yellow lentil curry with sour curd and spices added. The tangy and spicy magni daal curry is best served , garnished with coriander leaves with plain rice
Ragda Patties is a Maharashtrian fast food recipe with white peas cooked in a spicy mix and topped on potato patties. Learn how to make/prepare Ragda Patties by following this easy recipe at tarladalal.com
Katori chaat
mini tarts filled with a spicy mixture of sprouts and chutneys.
I have suggested baking the tart cases but you can stack them up and deep fry them in oil. the cases can be made days in advance and keep well when stored in an air-tight container.
just rustle up the filling ....
Making time: 1 hour collectively(papdi, chutneys and pakodis can be made in advance at convenience)
makes: 3 servings
shelf life:
papdi (2 weeks in an airtight container)
This dish is very light as well is healthy . it is quick to prepare if you have all the ingredients in the house .
One of the most popular West Indian street snack, bhel puri is a puffed rice dish with chopped boiled potatoes, sweet tamarind sauce and a hot coriander chutney. Overall a culinary delight with a spicy tangy touch.
Moong sprout and fruit bhel is an unique variation to the traditional puffed rice based bhel recipe. The moong sprouts and fruits are tossed with chopped boiled potatoes, sweet tamarind sauce and a hot coriander chutney. Overall a culinary delight with a spicy tangy touch.
Moong sprout and fruit bhel is an unique variation to the traditional puffed rice based bhel recipe. The moong sprouts and fruits are tossed with chopped boiled potatoes, sweet tamarind sauce and a hot coriander chutney. Overall a culinary delight with a spicy tangy touch.
Get ready to relish Gujarati special vegetable recipe, sev gathia saag -an unique , healthy and delightful combination of spinach leaves cooked with gathia( fried gram flour or besan crunchies) and sev.Serve garnished with fresh coriander sprigs.
This is a very easy recipe to follow, fast to prepare, yet appealing to kids and old alike.
These sandwiches should be served immediately because the sev will become soft if kept for long time
If you want to add then tomato
round slices in between.
Bread bhelpuri is a popular snack recipe with bread slices blended with coconut, boiled potatoes, onion, cucumber, spices, roasted peanuts and tempered with mustard seeds and curry leaves..
Jhat-pat chaat recipe with boiled chana,green peas, moong sprouts and potatoes tossed together with a sweet chutney and a green chilli sauce.